The Taste of Home and Comfort

Imagine a warm kitchen, the scent of something delicious baking, and the happy chatter of family and friends. That’s the feeling Southern cuisine brings to life. It’s about warmth, tradition, and big flavors that hug your soul. Today, we’re making a dish that embodies all of this: Southern Creamed Corn Casserole. It’s easy, deeply satisfying, and a true taste of home.

Why You’ll Love This Southern Creamed Corn Casserole

Irresistibly Creamy & Flavorful

This casserole is rich and luscious. It has a perfect balance of sweet corn and savory goodness. You will love its texture and taste.

A Perfect Side for Any Occasion

This dish is very flexible. Serve it for weeknight dinners, holiday meals, potlucks, or backyard cookouts. It fits every event.

Effortless Comfort, Impressive Results

The recipe is simple to follow. Yet, it delivers results that will impress everyone. You will get many compliments.

The Taste of Southern Hospitality

This dish reflects the kind and welcoming spirit of Southern cooking. It is generous and comforting.

How to Make Southern Creamed Corn Casserole

Making this casserole is straightforward. We use common kitchen items and fresh ingredients. Follow these steps for a perfect dish every time.

Ingredients of : Southern Creamed Corn Casserole

Pantry Staples & Fresh Goodness

2 (15-ounce) cans whole kernel corn, drained
2 (15-ounce) cans cream-style corn
1/2 cup (1 stick) unsalted butter, melted
8 ounces cream cheese, softened
1/2 cup milk
1/4 cup granulated sugar (adjust to your sweetness preference)
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese, divided

Directions of : Southern Creamed Corn Casserole

Step-by-Step to Casserole Perfection

Prepare Oven and Baking Dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish. This makes sure the casserole does not stick.
Combine Ingredients: In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, melted butter, softened cream cheese, milk, sugar, salt, and pepper.
Mix Well: Stir all ingredients together until they are well combined and smooth. Make sure the cream cheese is fully mixed in.
Add Cheese: Stir in 1/2 cup of the shredded Cheddar cheese into the corn mixture.
Pour into Dish: Pour the corn mixture evenly into the prepared baking dish.
Top with Remaining Cheese: Sprinkle the remaining 1/2 cup of shredded Cheddar cheese over the top of the casserole.
Bake: Bake for 35-45 minutes, or until the casserole is bubbly and the top is lightly golden brown. Baking time may vary slightly.
Rest: Remove the casserole from the oven. Let it rest for 5-10 minutes before serving. This helps it set.

Prep time: 15 minutes
Cook time: 35-45 minutes

How to Serve Southern Creamed Corn Casserole

Classic Pairings for Your Southern Creamed Corn Casserole

This casserole pairs well with many main dishes. Serve it with roasted chicken, pulled chicken, grilled steak, or fried fish. It adds a comforting touch to any meal.

Creative Twists for Your Table

You can also make this the main dish for a vegetarian meal. Or, include it in a large spread for a party.

How to Store Southern Creamed Corn Casserole

Store any leftover Southern Creamed Corn Casserole in an airtight container in the refrigerator. It will stay good for up to 3-4 days. Reheat gently in the microwave or oven until warm through.

Tips to Make Southern Creamed Corn Casserole

The Right Corn Matters

You can use fresh, frozen, or canned corn. If using fresh corn, cut it from the cob. If using frozen corn, thaw it first. Canned corn should be drained well. Each type of corn works great.

Don’t Overmix!

Mix just until the ingredients are combined. Overmixing can make the casserole tough. Gentle mixing keeps it tender.

Achieving the Golden Crust

Bake at 350°F. The casserole is ready when it bubbles around the edges and the cheese on top is golden brown.

Resting is Key

Let the casserole sit for a few minutes after baking. This helps it firm up and makes serving easier.

Variations: Make It Your Own

Spicy Kick Southern Creamed Corn Casserole

Add 1-2 chopped jalapeños or a pinch of cayenne pepper for heat. A small can of diced green chilies also gives a nice flavor.

Cheesy Indulgence

Try different cheeses! Monterey Jack, or a mix of Colby and Jack cheese work well. For extra creaminess, stir in a few tablespoons of cream cheese with the other dairy ingredients.

A Touch of Herbs

Fresh chives, chopped parsley, or a sprig of thyme can brighten the flavor. Add them when you mix the ingredients.

Baked Goodness Delight

Sprinkle crumbled baked chicken or turkey on top or mix it in for a heartier dish.

FAQs

Can I make Southern Creamed Corn Casserole ahead of time?

Yes, you can prepare the mixture, cover it, and refrigerate it for up to 24 hours. Add the top layer of cheese right before baking.

What kind of corn is best for this Southern Creamed Corn Casserole recipe?

You can use canned, frozen, or fresh corn. Canned corn is convenient and works perfectly. Just make sure to drain whole kernel corn well.

How do I store leftover Southern Creamed Corn Casserole?

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven until warm.

Can I add meat to my Southern Creamed Corn Casserole?

Yes, you can add cooked, shredded chicken or turkey to the casserole for a more substantial dish. Mix it in with the corn.

What makes this a “Southern” Creamed Corn Casserole?

Southern creamed corn casserole often includes sweetness, richness from butter and cream cheese, and a comforting, hearty texture. These elements are key to classic Southern side dishes.

Conclusion: Gather Around the Table

Gather your loved ones and share this comforting Southern Creamed Corn Casserole. This dish brings warmth and joy to any meal. Make it your family’s favorite. Share your creations and experiences in the comments below!

Southern Creamed Corn Casserole

A comforting and rich Southern Creamed Corn Casserole featuring a blend of whole kernel and cream-style corn, enriched with butter, cream cheese, and a hint of sugar, then baked until bubbly with a golden Cheddar topping.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 55

Servings 8 servings

Calories 400 kcal

Equipment

9x13 inch baking dish
Large mixing bowl
Stirring spoon/spatula

Ingredients

Main Ingredients

2 (15-ounce) cans whole kernel corn drained
2 (15-ounce) cans cream-style corn
1/2 cup unsalted butter (1 stick) melted
8 ounces cream cheese softened
1/2 cup milk
1/4 cup granulated sugar adjust to your sweetness preference
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Cheddar cheese divided

Instructions

Preparation

Preheat the oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
In a large bowl, combine the drained whole kernel corn, cream-style corn, melted butter, softened cream cheese, milk, sugar, salt, and pepper.
Stir the ingredients until well combined and smooth.
Mix 1/2 cup of the shredded Cheddar cheese into the corn mixture.
Pour the mixture evenly into the greased baking dish.
Sprinkle the remaining 1/2 cup of shredded Cheddar cheese over the top.

Baking & Serving

Bake for 35-45 minutes, until bubbly and lightly golden brown.
Remove from the oven and let it rest for 5-10 minutes before serving.

Notes

This casserole is a perfect side dish for potlucks and holiday meals. For an extra kick, consider adding a pinch of cayenne pepper or a dash of hot sauce to the mixture.