Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a simple and tasty dish that everyone will love. Using a slow cooker makes it easy to prepare a hearty meal without too much effort. The garlic and parmesan flavors blend wonderfully, making this dish perfect for family dinners or gatherings. Plus, you can set it and forget it while the food cooks, which saves you time in the kitchen.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients :

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions :

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Prep the Potatoes: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check the Temperature: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve this delicious dish warm with a side salad or steamed vegetables. You can also pair it with crusty bread to soak up the flavorful sauce. The chicken and potatoes make a wonderful combination that is satisfying and filling.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Allow any leftovers to cool completely. Store them in an airtight container in the refrigerator for up to 3–4 days. If you want to keep it longer, you can freeze the dish. Just make sure to use a freezer-safe container and it should stay good for about 2–3 months.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

For extra flavor, marinate the chicken in olive oil and seasonings for a few hours before cooking.
You can add other vegetables like carrots or green beans for more variety.
If you prefer a crispier texture, you can broil the chicken in the oven for a few minutes after it cooks in the crockpot.

Variation

You can replace the chicken breasts with thighs for a richer taste, or use different types of cheese like mozzarella or cheddar for a different flavor profile.

FAQs

1. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3–4 hours instead of low for 6–7 hours.

2. Is this dish gluten-free?
Yes, all the ingredients used in this recipe are gluten-free.

3. Can I use frozen chicken?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time to ensure they are fully cooked. Be sure to check the internal temperature.