why make this recipe
Chicken Sausage and Broccoli Orzo is a satisfying dish that combines hearty ingredients into a quick and delicious meal. The flavors of juicy chicken sausage, fresh broccoli, and tangy Parmesan create a tasty harmony that everyone will love. It’s simple to prepare, making it perfect for busy weeknights or a cozy weekend dinner. This dish offers a wonderful balance of protein, vegetables, and carbs, giving you everything you need in one bowl.
how to make Chicken Sausage and Broccoli Orzo
Ingredients:
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Directions:
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes until browned.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the broccoli florets and cook for 2–3 minutes until they start to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot. For a creamier version, stir in a splash of heavy cream just before serving (optional).
how to serve Chicken Sausage and Broccoli Orzo
Serve this dish warm in bowls, topped with additional Parmesan cheese and fresh parsley if desired. It pairs well with a side salad or crusty bread for a complete meal. Enjoy it on its own or as a side dish at gatherings.
how to store Chicken Sausage and Broccoli Orzo
To store leftovers, place the Chicken Sausage and Broccoli Orzo in an airtight container. Keep it in the refrigerator for up to 3–4 days. You can also freeze it for longer storage. Just remember to let it cool completely before freezing. Thaw in the fridge overnight before reheating.
tips to make Chicken Sausage and Broccoli Orzo
- Make sure to stir the orzo occasionally while it cooks to prevent it from sticking to the pot.
- Adjust the seasoning to your taste. You can add more Italian herbs or a splash of red pepper flakes for some heat.
- For added flavor, consider roasting the broccoli before adding it to the pot.
variation
You can easily switch the chicken sausage for turkey sausage or even a vegetarian sausage for a different flavor profile. Adding other vegetables like bell peppers or spinach can also make this dish even more colorful and nutritious.
FAQs
Can I use other types of pasta instead of orzo?
Yes, you can swap orzo for another small pasta like ditalini or small shells. Adjust the cooking time as needed.
Is this dish gluten-free?
The recipe as written is not gluten-free because orzo is made from wheat. However, you can use gluten-free orzo or pasta instead.
Can I make this recipe ahead of time?
Yes, you can prepare it in advance! Simply cook the dish and store it in the fridge. Reheat it on the stove with a little extra broth to bring back moisture.
Chicken Sausage and Broccoli Orzo
Ingredients
Main Ingredients
- 2 cups orzo pasta
- 1 tablespoon olive oil
- 1 pound chicken sausage (sliced)
- 2 cups broccoli florets
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
Instructions
Preparation
- Heat olive oil in a large pot over medium heat.
- Add sliced chicken sausage and cook for 5–7 minutes until browned.
- Add the minced garlic and cook for 1 minute until fragrant.
- Stir in the broccoli florets and cook for 2–3 minutes until they start to soften.
- Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce to a simmer, cover, and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Remove from heat and stir in Parmesan cheese until melted and well combined.
- Garnish with fresh parsley and serve hot.