Why Make This Recipe
Slow cooker soup recipes are loved for their ease and flavor. They let you enjoy homemade soup without spending too much time in the kitchen. Just toss in the ingredients, set the timer, and let the slow cooker do the work. Perfect for busy days or cozy nights at home, these soups fit well for any season and are an excellent choice for healthy eating.
How to Make Slow Cooker Soup
Ingredients:
- 1 lb. of your choice of meat (chicken, beef, or turkey)
- 4 cups of broth (chicken or vegetable)
- 2 cups of chopped vegetables (carrots, celery, and bell peppers)
- 1 cup of diced potatoes
- 1 can of diced tomatoes
- 1 tablespoon of dried herbs (like thyme and oregano)
- Salt and pepper to taste
Directions:
- Start by placing the meat at the bottom of the slow cooker.
- Add the chopped vegetables on top of the meat.
- Pour in the broth and add the diced tomatoes.
- Sprinkle the dried herbs, salt, and pepper over everything.
- Stir gently to combine the ingredients.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
- Check the meat and vegetables to ensure they are cooked through before serving.
How to Serve Slow Cooker Soup
Serve the soup hot in bowls. You can add fresh herbs or a sprinkle of cheese on top for extra flavor. A slice of crusty bread or a side salad pairs well with the soup to create a complete meal.
How to Store Slow Cooker Soup
Allow the soup to cool to room temperature, then store it in airtight containers in the fridge. It will stay fresh for 3-4 days. You can also freeze portions of the soup for later use. Remember to let it cool before freezing and use it within 2-3 months.
Tips to Make Slow Cooker Soup
- Choose fresh, high-quality ingredients for the best flavor.
- Cut vegetables into similar sizes for even cooking.
- Adjust the seasoning according to your taste before serving.
- If you like a thicker consistency, blend a portion of the soup before serving.
Variation
You can switch up this recipe by using different proteins like beans or tofu for a vegetarian option. Adding spices like cumin or chili powder can give your soup a different flavor profile, too.
FAQs
Q: Can I use a frozen meat in the slow cooker?
A: It is not recommended to cook frozen meat in the slow cooker because it may not reach a safe temperature quickly enough.
Q: How do I adjust the thickness of the soup?
A: If you want a thicker soup, you can blend some of it with a blender or add a bit of cornstarch mixed with water before the final cooking time.
Q: Can I add pasta to the soup?
A: Yes, you can add pasta during the last 30 minutes of cooking to ensure it doesn’t get mushy.
Best Slow Cooker Soup Recipes: Healthy, Easy, and Perfect for Every Season
Equipment
- slow cooker
- can opener
- measuring cups and spoons
Ingredients
Main Ingredients
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) black beans, rinsed
- 1 cup corn, frozen
- 1 medium diced onion
- 2 cloves minced garlic
- 2 tsp chili powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Combine all ingredients: chicken broth, diced tomatoes, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper into your slow cooker. Stir well to ensure everything is evenly mixed.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours. The cooking time may vary slightly depending on your slow cooker and desired consistency.
- Once cooked, stir the soup again and serve hot. Garnish with your favorite toppings such as fresh cilantro, a dollop of sour cream, or shredded cheese.