Brown Sugar Apple Cobbler: The #1 Recipe

Why Make This Brown Sugar Apple Cobbler

You will love this Brown Sugar Apple Cobbler because it is easy to make. It brings warmth and comfort to your home. The sweet apples baked under a soft, sugary topping make a perfect dessert.

How to Make Brown Sugar Apple Cobbler

Making this cobbler is simple. You prepare the apples, mix the topping, then bake it. It does not take long and always tastes great.

Ingredients of Brown Sugar Apple Cobbler

Here are the things you need:

• For the Apple Filling:
• 6-8 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
• 1/2 cup packed light brown sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice (optional, to prevent browning and add brightness)
• 2 tablespoons unsalted butter, cut into small pieces

• For the Cobbler Topping:
• 1 1/2 cups all-purpose flour
• 1/2 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
• 1/2 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar, for sprinkling (optional)

Directions of Brown Sugar Apple Cobbler

Follow these steps to make your cobbler:

Preparing the Apple Filling

1. Heat your oven to 375°F (190°C).
2. Get a 9×13 inch baking dish.
3. Put the sliced apples in a large bowl.
4. Add the brown sugar, flour, cinnamon, and nutmeg to the apples.
5. Mix everything until the apples are covered.
6. Stir in the lemon juice if you are using it.
7. Pour the apple mix into the baking dish.
8. Dot the top of the apples with the small pieces of butter.

Mixing the Cobbler Topping

1. In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt.
2. Add the cold butter cubes to the dry mix.
3. Use your fingers, a pastry blender, or two knives to cut the butter into the flour until it looks like coarse crumbs.
4. In a separate small bowl, mix the milk and vanilla extract.
5. Pour the milk mixture into the flour and butter mix.
6. Stir until just combined. Do not overmix.

Assembling and Baking Your Brown Sugar Apple Cobbler

1. Drop spoonfuls of the cobbler topping over the apple filling. It is okay if it does not cover all the apples perfectly.
2. Sprinkle coarse sugar over the topping if you want.
3. Bake for 35-45 minutes. The topping should be golden brown. The apples should be soft when you poke them with a fork. The filling should be bubbling.
4. Let the cobbler cool a little before serving.

How to Serve Brown Sugar Apple Cobbler

Serve this cobbler warm. It is great by itself. You can also add a scoop of vanilla ice cream. A dollop of whipped cream is also good.

How to Store Brown Sugar Apple Cobbler

Cover leftovers with plastic wrap or foil. Keep it in the fridge for up to 3 days. Reheat in the microwave or oven until warm.

Tips to Make Brown Sugar Apple Cobbler

• Choose the right apples: Mix sweet and tart apples for the best taste.
• Do not overmix the topping: Overmixing makes the topping tough. Mix it just until it comes together.
• Check for doneness: The apples should be tender. The topping should be golden brown and cooked through.

Variation

You can add other fruits like pears or berries to the apple filling. A pinch of ginger can also add a nice flavor. You can swap some brown sugar for white sugar in the topping for a different sweetness level.

Frequently Asked Questions About Brown Sugar Apple Cobbler

Q1: What kind of apples are best for Brown Sugar Apple Cobbler?

Granny Smith, Honeycrisp, and Fuji apples work well. You can use a mix of these for the best flavor.

Q2: Can I make Brown Sugar Apple Cobbler ahead of time?

Yes, you can prepare the filling and topping. Store them separately in the fridge. Assemble and bake just before you want to serve it.

Q3: How do I store leftover Brown Sugar Apple Cobbler?

Cover leftover cobbler. Keep it in the refrigerator for up to 3 days.

Classic Brown Sugar Apple Cobbler

This comforting dessert features a sweet and spiced apple filling topped with a tender, crumbly brown sugar cobbler, baked until golden and bubbly.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Servings 8 people

Calories 400 kcal

Equipment

• Oven
• 9x13 inch baking dish
• Large bowl
• Medium bowl
• Whisk
• Pastry blender (optional)
• Small bowl

Ingredients

  

For the Apple Filling

• 6-8 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
• 1/2 cup light brown sugar packed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice (optional)
• 2 tablespoons unsalted butter cut into small pieces

For the Cobbler Topping

• 1 1/2 cups all-purpose flour
• 1/2 cup light brown sugar packed
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (1 stick), cold and cut into small cubes
• 1/2 cup milk (dairy or non-dairy)
• 1 teaspoon vanilla extract
• 1 tablespoon coarse sugar for sprinkling (optional)

Instructions

 

Instructions

• Preheat oven to 375°F (190°C).
• Prepare a 9x13 inch baking dish.
• Place sliced apples in a large bowl and add brown sugar, flour, cinnamon, and nutmeg.
• Toss until apples are evenly coated, then stir in lemon juice if desired.
• Transfer the apple mixture to the baking dish and dot the top with small pieces of butter.
• In a medium bowl, whisk together flour, brown sugar, baking powder, and salt for the topping.
• Cut in cold butter cubes until the mixture resembles coarse crumbs.
• In a separate small bowl, combine milk and vanilla extract, then pour into the flour and butter mixture.
• Stir gently until just combined, avoiding overmixing.
• Spoon the cobbler topping over the apple filling, distributing evenly.
• Optionally, sprinkle with coarse sugar.
• Bake for 35-45 minutes until the topping is golden brown, apples are soft, and the filling is bubbling.
• Let cool slightly before serving.

Notes

This classic brown sugar apple cobbler is a comforting dessert, perfect for any season. For best results, use a mix of sweet and tart apples to balance the flavors. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.