Brown Sugar Cinnamon Cookies

why make this recipe

Brown Sugar Cinnamon Cookies are a delightful treat that captures the warm, comforting flavors of cinnamon and brown sugar. They are easy to make and perfect for any occasion, whether you’re baking for a family gathering or simply treating yourself. These cookies are soft, chewy, and full of flavor. With the option to add chocolate chips, they can satisfy any sweet tooth. Plus, they fill your kitchen with an irresistible aroma that will have everyone asking for more!

how to make Brown Sugar Cinnamon Cookies

Ingredients

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup chocolate chips (optional)

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually blend the dry ingredients into the wet mixture until fully combined.
5. If desired, fold in chocolate chips.
6. Drop spoonfuls of dough onto ungreased baking sheets and bake for 10-12 minutes, or until the edges are lightly golden.
7. Allow cookies to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

how to serve Brown Sugar Cinnamon Cookies

These cookies are best served warm or at room temperature. They pair nicely with a glass of milk, a cup of coffee, or tea. You can also serve them at parties or special gatherings for a sweet dessert.

how to store Brown Sugar Cinnamon Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will last for up to a week. You can also freeze the cookies for longer storage. Just place them in a freezer-safe container, and they will stay good for up to three months.

tips to make Brown Sugar Cinnamon Cookies

• Make sure your butter is softened but not melted for the best texture.
• Use fresh spices for more flavor. If possible, buy whole nutmeg and grate it for the best taste.
• Try chilling the cookie dough for about 30 minutes before baking to help the cookies hold their shape.
• If you like nuts, feel free to add chopped walnuts or pecans to the dough.

variation

You can easily change this recipe by adding dried fruits like raisins or cranberries instead of chocolate chips. You can also experiment with different spices, like pumpkin pie spice, for a unique twist.

FAQs

Q: Can I use brown sugar instead of granulated sugar?
A: Yes, you can replace granulated sugar with more brown sugar, but it may change the texture slightly.

Q: What should I do if my dough is too sticky?
A: If your dough is too sticky, you can add a little extra flour, one tablespoon at a time, until it reaches a workable consistency.

Q: Can I make these cookies without eggs?
A: Yes, you can use egg substitutes like applesauce or a flaxseed mixture if you want to make an egg-free version.

Brown Sugar Cinnamon Cookies

These soft and chewy brown sugar cinnamon cookies are a delightful treat. The warm spices pair perfectly with the rich brown sugar, creating an irresistible aroma and taste. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings 24 cookies

Calories 150 kcal

Equipment

• Baking sheets
• Parchment paper
• Medium bowl
• Whisk
• Large bowl
• Electric mixer
• Measuring cups and spoons
• Wire rack

Ingredients

  

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 1/2 cups light brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

 

Preparation

• Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.

Mixing

• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Baking

• Drop rounded tablespoons of dough onto the prepared baking sheets.
• Bake for 8-10 minutes, or until the edges are golden brown and the centers are set.
• Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra cinnamon flavor, you can roll the cookie dough balls in a mixture of granulated sugar and cinnamon before baking.