Fried Catfish: 6 Mistakes to Avoid for Crispy Fish
I remember my first attempt at frying catfish. I was so excited, dreaming of that golden-brown, crispy exterior and flaky, tender interior. What I got instead was a soggy, oil-logged mess that frankly tasted more like disappointment than dinner. It took a few more tries, and a lot of learning from my mistakes (and a … Read more