why make this recipe
Cinnamon Roll Cookies are the perfect treat for anyone who loves the cozy flavor of cinnamon rolls but wants a quicker and easier version. These cookies combine the delicious taste of classic cinnamon rolls with the convenience of a cookie. They’re easy to make and great for sharing with friends and family. Plus, they fill your kitchen with a wonderfully sweet aroma while baking!
how to make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
how to serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best enjoyed warm and fresh from the oven. You can serve them on a platter at a gathering, or simply enjoy a few with a cup of coffee or tea. For an extra special touch, drizzle some icing over the top before serving.
how to store Cinnamon Roll Cookies
Store leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want to keep them longer, you can also freeze them for up to three months. Just make sure to separate them with parchment paper before freezing to prevent sticking.
tips to make Cinnamon Roll Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies soft.
- Adjust the amount of cinnamon in the filling for a stronger or milder flavor.
- For a cream cheese icing, mix powdered sugar, cream cheese, and a little milk together, then drizzle on top.
variation
You can add nuts or raisins to the filling for extra texture and flavor. Another variation is to use different spices like nutmeg or allspice along with cinnamon.
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour. The cookies may be a bit denser, but they will still taste great.
2. How can I make these cookies vegan?
You can use a vegan butter alternative and replace the egg with a flaxseed egg (1 tbsp ground flaxseed mixed with 3 tbsp water) for a vegan version.
3. What should I do if my dough is too sticky?
If your dough is too sticky, try adding a little more flour, one tablespoon at a time, until it reaches a manageable consistency.
Cinnamon Roll Cookies
Ingredients
Base Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened Make sure the butter is at room temperature.
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
Baking
- Bake for 10-12 minutes or until golden brown.