Why Make This Recipe
Cookies and Cream Overnight Oats are a fun and delicious way to start your day. They mix the classic taste of cookies and cream with the health benefits of oats. This recipe is simple, quick, and perfect for anyone who loves a sweet breakfast but doesn’t want to spend too much time preparing it in the morning. Plus, you can customize it to your liking!
How to Make Cookies and Cream Overnight Oats
Ingredients:
- 1 cup rolled oats
- 1 cup milk of choice (dairy or non-dairy)
- 1/2 cup Greek yogurt or dairy-free yogurt
- 2 tablespoons maple syrup or honey (optional)
- 1/2 teaspoon vanilla extract
- 1/4 cup crushed chocolate sandwich cookies
- Toppings: additional crushed cookies, whipped cream, or chocolate chips
Directions:
- Combine Ingredients: In a bowl or jar, mix the rolled oats, milk, yogurt, maple syrup, and vanilla extract until well combined.
- Add Cookies: Gently fold in the crushed cookies, ensuring they are evenly distributed throughout the mixture.
- Refrigerate: Cover the bowl or jar and refrigerate overnight, allowing the oats to absorb the liquid and soften.
- Serve: In the morning, give the oats a good stir and add your favorite toppings, such as more crushed cookies or whipped cream, if desired.
How to Serve Cookies and Cream Overnight Oats
You can serve these overnight oats in a bowl or jar. Start with the base of oats, then add any toppings you like, such as more crushed cookies, whipped cream, or even chocolate chips. Enjoy them cold for a refreshing breakfast!
How to Store Cookies and Cream Overnight Oats
Store any leftover overnight oats in the refrigerator. They can last up to 3 days, so you can prepare them in advance for busy mornings. Just make sure to keep them in a covered container to maintain freshness.
Tips to Make Cookies and Cream Overnight Oats
- Use steel-cut oats if you want a chewier texture, but know they need more soaking time.
- Experiment with different types of milk, like almond or oat milk, to find your favorite flavor.
- Adjust the sweetness by adding more or less maple syrup or honey based on your taste.
Variation
You can easily change this recipe by using different types of cookies, like chocolate chip or vanilla sandwich cookies. You could also add in fruits like bananas or strawberries for extra flavor and nutrition.
FAQs
1. Can I use instant oats?
Yes, you can use instant oats, but the texture may be softer. Adjust the liquid amount if needed.
2. Is this recipe vegan-friendly?
Yes! You can make it vegan by using non-dairy yogurt and milk and swapping honey for maple syrup.
3. Can I prep these oats for several days?
Absolutely! You can prepare these oats for up to 3 days, making them perfect for meal prep. Just store them in an airtight container in the fridge.
COOKIES AND CREAM OVERNIGHT OATS RECIPE
Equipment
- jar or container
Ingredients
Main Ingredients
- 1/2 cup rolled oats
- 2/3 cup milk
- 1 scoop vanilla protein powder
- 1 tbsp chia seeds
- 2 cookies crushed cream-filled chocolate cookies
Topping (Optional)
- whipped cream optional
- crushed cream-filled chocolate cookies optional
Instructions
Instructions
- Combine all main ingredients into a jar or container and mix well until everything is fully incorporated.
- Cover the jar and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and thicken.
- Before serving, stir the oats and add optional toppings like whipped cream and extra crushed cookies.