Honey Roasted Rainbow Carrots with Burrata and Pomegranate

why make this recipe

Honey Roasted Rainbow Carrots with Burrata and Pomegranate is a vibrant dish that brings together sweet, savory, and tangy flavors. The beautiful colors of rainbow carrots make it visually appealing, while the creamy burrata adds richness. The pomegranate arils provide a pop of freshness and crunch, making this recipe perfect for any occasion. It’s not only easy to prepare but also a healthy side dish that elevates any meal.

how to make Honey Roasted Rainbow Carrots with Burrata and Pomegranate

Ingredients:

• 2 pounds rainbow carrots (peeled)
• 2 Tablespoons butter
• 2 Tablespoons honey (orange blossom if you have it)
• 1/8 teaspoon ground cinnamon
• Salt and pepper (to taste)
• Burrata cheese (pinched into small pieces)
• 1 pomegranate (arils removed)

Directions:

1. Preheat the oven to 400 degrees.
2. Melt the butter in a bowl and stir in the honey and optional cinnamon.
3. Toss the peeled rainbow carrots in the honey butter mixture until they are well coated.
4. Arrange the carrots in a single layer on a baking sheet.
5. Season them with salt and pepper.
6. Roast the carrots in the oven for 15 minutes.
7. After 15 minutes, flip the carrots and continue cooking for another 15-20 minutes until they are tender.
8. Transfer the carrots to a serving platter.
9. Sprinkle small pieces of burrata cheese over the roasted carrots.
10. Top with the pomegranate arils and serve warm.

how to serve Honey Roasted Rainbow Carrots with Burrata and Pomegranate

This dish can be served as a side for any main course. It pairs wonderfully with roasted meats or grilled fish. For a vegetarian meal, serve it alongside grains or a fresh salad. You can also serve it warm or at room temperature as a beautiful addition to a buffet table.

how to store Honey Roasted Rainbow Carrots with Burrata and Pomegranate

To store leftover Honey Roasted Rainbow Carrots, place them in an airtight container and refrigerate. They should stay fresh for about 3 days. Keep the burrata cheese and pomegranate arils separate, as they are best enjoyed fresh.

tips to make Honey Roasted Rainbow Carrots with Burrata and Pomegranate

• For caramelized carrots, make sure they are well spaced on the baking sheet to allow air circulation.
• Experiment with different types of honey to find the flavor you like best.
• If you prefer a bit of spice, consider adding a pinch of red pepper flakes to the honey butter mixture.

variation (if any)

You can change this recipe by using different vegetables like parsnips or sweet potatoes. Add nuts like walnuts or pecans for extra crunch. If you want a different cheese, goat cheese also works great in this dish.

FAQs

Can I use regular carrots instead of rainbow carrots?

Yes, regular carrots can be used. However, rainbow carrots add a nice visual touch to the dish.

Can I make this dish ahead of time?

You can prepare the carrots and honey butter mixture ahead of time. Just roast them when you’re ready to serve.

How can I make this dish sweeter?

If you prefer a sweeter flavor, add more honey or sprinkle a bit of brown sugar on the carrots before roasting.

Honey Roasted Rainbow Carrots with Burrata and Pomegranate

This vibrant dish features tender honey-roasted rainbow carrots, creamy burrata, and bursts of sweet-tart pomegranate seeds, creating a delightful harmony of flavors and textures.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 4 people

Calories 350 kcal

Equipment

• baking sheet
• parchment paper
• large bowl

Ingredients

  

Main Ingredients

• 2 lbs rainbow carrots trimmed and scrubbed
• 3 tbsp olive oil
• 2 tbsp honey
• 1 tbsp fresh thyme chopped
• 0.5 tsp salt
• 0.25 tsp black pepper
• 8 oz burrata cheese
• 0.5 cup pomegranate seeds

Garnish (Optional)

• fresh mint chopped for garnish

Instructions

 

Preparation

• Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In a large bowl, toss the carrots with olive oil, honey, fresh thyme, salt, and pepper until evenly coated.

Cooking

• Spread the seasoned carrots in a single layer on the prepared baking sheet and roast for 25-30 minutes, or until tender-crisp and lightly caramelized.
• Remove from oven and let cool slightly.

Assembling

• Arrange the roasted carrots on a serving platter and tear the burrata cheese into pieces, scattering them among the carrots.
• Sprinkle with pomegranate seeds and fresh mint (if using) before serving.

Notes

For extra flavor, you can add a pinch of chili flakes to the carrots before roasting. Ensure the burrata is at room temperature for optimal creaminess.