A Taste of Cozy Nostalgia
The smell of autumn baking fills the air. Think of crisp leaves and warm, comforting scents from your kitchen. This time of year always brings comfort. We share a simple joy, a delicious treat: Maple Cinnamon Apple Bread. This bread promises delight with every bite.
Why You’ll Love This Maple Cinnamon Apple Bread
Irresistible Flavor Fusion
This bread has a perfect mix of sweet maple, warm cinnamon, and apples.
The Ultimate Comfort Food
It makes you feel warm, cozy, and at home.
Easy & Approachable Baking
This recipe is simple, even for new bakers.
Perfect for Any Occasion
Enjoy it for breakfast, brunch, dessert, or a snack.
A Taste of Cozy Nostalgia
The smell of autumn baking fills the air. Think of crisp leaves and warm, comforting scents from your kitchen. This time of year always brings comfort. We share a simple joy, a delicious treat: Maple Cinnamon Apple Bread. This bread promises delight with every bite.
Ingredients of : Maple Cinnamon Apple Bread
Pantry Staples
- All-purpose flour
- Baking powder
- Baking soda
- Salt
- Ground cinnamon
The Stars of the Show
- Fresh apples (like Honeycrisp, Fuji, or Granny Smith)
- Pure maple syrup
- Unsalted butter
- Eggs
- Vanilla extract
Optional Enhancements
- Chopped nuts (walnuts, pecans)
- Dried cranberries
- Powdered sugar for dusting
Directions of : Maple Cinnamon Apple Bread
Prep Work Makes Perfect
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Core, peel, and chop the apples into small pieces.
Combining the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Creating the Wet Mixture
In a separate bowl, cream together the softened butter and maple syrup until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Bringing It All Together
Gradually add the dry ingredients to the wet mixture. Mix until just combined. Do not overmix. Gently fold in the chopped apples. Add any optional additions like nuts or dried cranberries now.
Bake to Golden Perfection
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes. Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
The Cool Down
Let the bread cool in the pan for 10 minutes. Then, remove it from the pan and place it on a wire rack to cool completely.
How to serve Maple Cinnamon Apple Bread
Classic Pairings
Serve with a pat of butter, a dollop of whipped cream, or a scoop of vanilla ice cream.
Breakfast & Brunch Delights
Enjoy with a cup of coffee or tea. It also pairs well with scrambled eggs and cooked turkey sausage.
Decadent Desserts
Serve warm with a drizzle of caramel sauce or a scoop of maple pecan ice cream.
How to store Maple Cinnamon Apple Bread
Store your Maple Cinnamon Apple Bread at room temperature for up to 3-4 days. Wrap it tightly in plastic wrap or store in an airtight container. For longer storage, freeze slices wrapped individually in plastic wrap and then placed in a freezer-safe bag for up to 3 months. Thaw at room temperature or gently warm in the microwave.
Tips to make Maple Cinnamon Apple Bread
Flavor Twists
Add a pinch of nutmeg or allspice for extra warmth. Use a mix of apple varieties for more complex flavor. Incorporate orange zest for a bright note.
Texture Enhancements
Sprinkle oats on top before baking for a chewy crust. Add a streusel topping for extra crunch.
Troubleshooting Common Issues
If your bread is too dry, you likely overbaked it. Reduce baking time next time. If it’s too dense, you might have overmixed the batter. Mix only until ingredients are just combined.
FAQs
What kind of apples are best for Maple Cinnamon Apple Bread?
Use firm, slightly tart apples that hold their shape when baked. Good choices include Honeycrisp, Fuji, Granny Smith, or Gala. Using a mix of sweet and tart apples can offer a more complex flavor profile.
Can I substitute the maple syrup in this Maple Cinnamon Apple Bread recipe?
You can substitute maple syrup with brown sugar or honey. Note that brown sugar will make the bread sweeter and denser. Honey will change the flavor slightly.
How long does Maple Cinnamon Apple Bread stay fresh?
Maple Cinnamon Apple Bread stays fresh for 3-4 days at room temperature when stored in an airtight container or wrapped tightly. You can freeze it for up to 3 months.
What is the best way to prevent my Maple Cinnamon Apple Bread from sinking in the middle?
To prevent sinking, make sure your baking powder and baking soda are fresh. Avoid overmixing the batter, which can develop too much gluten. Do not open the oven door too early during baking. Make sure the bread is fully baked before removing it from the oven—a toothpick inserted into the center should come out clean.
Delightful Maple Cinnamon Apple Loaf
Equipment
- Oven
- 9x5 inch loaf pan
- Large bowl
- Medium bowl
- Whisk
- Wire rack
Ingredients
Pantry Staples
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 ½ teaspoons ground cinnamon
The Stars of the Show
- 2 medium fresh apples (like Honeycrisp and Granny Smith), cored, peeled, and chopped
- ½ cup pure maple syrup
- ½ cup unsalted butter softened
- 2 large eggs
- 1 teaspoon vanilla extract
Optional Enhancements
- ½ cup chopped walnuts
- ¼ cup dried cranberries
- 1 tablespoon powdered sugar for dusting
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing and flouring it.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and cinnamon.
- In a separate medium bowl, cream together the softened butter and maple syrup until the mixture is light and fluffy.
- Beat in the eggs one by one, ensuring full incorporation, then stir in the vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, mixing gently until just combined to avoid overmixing.
- Gently fold in the chopped apples, along with any optional walnuts or dried cranberries, if using.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Optionally, dust with powdered sugar before serving.