Overnight Sausage Pancake Breakfast Casserole

Why Make This Recipe

Overnight Sausage Pancake Breakfast Casserole is a delicious and easy breakfast option for busy mornings. It’s perfect for feeding a crowd or meal prepping for the week. By preparing it the night before, you save time and can enjoy a warm, comforting breakfast without the hassle of cooking when you wake up. The combination of savory sausage, fluffy pancakes, and melted cheese will surely please everyone at the table.

How to Make Overnight Sausage Pancake Breakfast Casserole

Ingredients:

• 1 lb ground breakfast sausage
• 2 cups pancake batter mix
• 3 large eggs
• 1 1/2 cups milk
• 1 1/2 cups shredded cheddar cheese (or preferred cheese)
• Salt, to taste
• Black pepper, to taste
• Maple syrup (optional, for drizzling or mixing in)

Directions:

1. Brown the ground sausage in a skillet over medium heat until fully cooked and browned, breaking it into small pieces as it cooks. Drain any excess fat before using.
2. In a large bowl, whisk together the pancake mix, eggs, milk, salt, and pepper until smooth and just combined to form the batter.
3. Grease a baking dish, then scatter half of the cooked sausage evenly on the bottom. Pour half of the pancake batter over the sausage, then evenly sprinkle half of the shredded cheese. Repeat with the remaining sausage, batter, and cheese to create two layers.
4. Cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate overnight. This allows the batter to soak in the flavors and results in a moist, unified casserole.
5. The next morning, preheat the oven to 350°F (175°C). Remove the casserole from the fridge and bake uncovered for 40-45 minutes, until the top is golden and the center is set. Allow it to cool slightly before serving.

How to Serve Overnight Sausage Pancake Breakfast Casserole

Slice the casserole into squares and serve on a plate. You can offer maple syrup on the side for drizzling or mixing in, giving everyone the option to customize their serving. This dish pairs well with fresh fruit or a side of yogurt for a complete breakfast.

How to Store Overnight Sausage Pancake Breakfast Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through.

Tips to Make Overnight Sausage Pancake Breakfast Casserole

• Use your favorite type of cheese for extra flavor.
• Feel free to add vegetables like bell peppers or spinach for added nutrition.
• For a sweeter version, you can mix in chocolate chips or fruits into the pancake batter.

Variation

Try using turkey sausage or a plant-based alternative for a healthier or vegetarian version. You can also switch out the pancake mix for a cornbread mix for a unique twist.

FAQs

1. Can I prepare this casserole the same day?
Yes, you can prepare and bake the casserole the same day, but it may not be as fluffy. Allow the batter to sit for at least 30 minutes before baking for the best results.

2. Can I freeze Overnight Sausage Pancake Breakfast Casserole?
Yes, you can freeze it! Cut it into squares, wrap them tightly, and store them in the freezer for up to 2 months. Thaw in the fridge and reheat before serving.

3. Can I use a different type of meat?
Absolutely! You can substitute ground beef, turkey, or even cooked bacon if you prefer. Just adjust the cooking time as needed.

Overnight Sausage Pancake Breakfast Casserole

This hearty casserole combines the savory flavors of sausage with fluffy pancakes, all baked together in a convenient overnight dish. Perfect for a crowd, it's an easy and delicious way to start your day.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings 8 servings

Calories 450 kcal

Equipment

• 9x13 inch baking dish
• mixing bowl
• whisk

Ingredients

  

Pancake Layer

• 12 frozen pancakes thawed
• 1 pound cooked breakfast sausage crumbled and drained

Egg Mixture

• 8 large eggs
• 2 cups milk
• 0.25 cup maple syrup
• 1 teaspoon vanilla extract
• 0.5 teaspoon cinnamon

Topping (Optional)

• 1 cup shredded cheddar cheese
• 4 slices cooked bacon crumbled

Instructions

 

Preparation

• Arrange thawed pancakes in a single layer in a greased 9x13 inch baking dish.
• Evenly sprinkle the crumbled cooked sausage over the pancakes.
• In a bowl, whisk together the eggs, milk, maple syrup, vanilla extract, and cinnamon.
• Pour the egg mixture evenly over the pancakes and sausage.
• Cover the baking dish with plastic wrap and refrigerate overnight or for at least 4 hours.

Baking

• Preheat oven to 375°F (190°C) and remove casserole from the refrigerator.
• Remove plastic wrap and, if desired, sprinkle with shredded cheddar cheese and crumbled bacon.
• Bake for 30-35 minutes, or until the casserole is set and lightly golden brown.

Serving

• Let the casserole rest for a few minutes before serving.
• Serve warm with additional maple syrup, if desired.

Notes

For a richer flavor, consider using buttermilk pancakes. You can also add a pinch of nutmeg to the egg mixture for extra warmth. If you don't have frozen pancakes, you can use homemade pancakes that have been made in advance and cooled.