Introduction

Get ready for a treat that combines the best parts of cinnamon rolls and baked apples. This Cinnamon Roll Apple Bake Casserole is warm, comforting, and incredibly easy to make. It’s perfect for any time you want something sweet and satisfying, whether it’s breakfast, brunch, or dessert.

Why Make This Recipe

You will love this recipe because it is easy to make and tastes delicious. Everyone will enjoy it, from kids to adults. The smell alone will make your home feel cozy. You can change it to fit your taste, and it always looks impressive.

How to Make Cinnamon Roll Apple Bake Casserole

Making this casserole is simple. First, you prepare the apples by peeling and chopping them, then mixing them with butter, sugar, cinnamon, and vanilla. Next, you cut up store-bought cinnamon rolls. Finally, you combine the apples and cinnamon rolls and bake them until golden brown.

Ingredients of : Cinnamon Roll Apple Bake Casserole

Pillsbury Grands! Cinnamon Rolls: 2 cans (5 rolls each)
Apples: 4-5 medium (like Granny Smith, Honeycrisp, or Fuji)
Butter: 4 tablespoons (unsalted, melted)
Brown Sugar: ½ cup (packed)
Ground Cinnamon: 1 teaspoon
Vanilla Extract: 1 teaspoon
Optional Toppings: Chopped pecans, caramel sauce, extra cinnamon glaze

Directions of : Cinnamon Roll Apple Bake Casserole

Prep Your Apples

Peel, core, and chop apples into ½-inch to 1-inch pieces.
In a large bowl, mix chopped apples with melted butter, brown sugar, ground cinnamon, and vanilla extract. Toss until apples are fully coated.

Prepare the Cinnamon Rolls

Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Open the cans of cinnamon rolls. Take the cinnamon rolls out of their icing packets.
Cut each cinnamon roll into 4-6 pieces.

Assemble and Bake

Add the cut cinnamon roll pieces to the bowl with the spiced apples. Gently toss everything together until the cinnamon roll pieces are mixed with the apples.
Pour the mixture into your prepared baking dish. Spread it out evenly.
Bake for 25-35 minutes, until the cinnamon rolls are golden brown and cooked, and the apples are soft.

Glaze and Serve

Remove the casserole from the oven.
While hot, drizzle the icing from the cinnamon roll packages over the entire casserole.
If you want, sprinkle with chopped pecans or drizzle with caramel sauce.
Serve warm.

How to Serve Cinnamon Roll Apple Bake Casserole

This casserole is great for many meals. Serve it with eggs and sausage for breakfast or brunch. Enjoy it as a dessert with a scoop of vanilla ice cream or whipped cream. It also pairs well with coffee or tea. It is a wonderful treat for holidays or any special gathering.

How to Store Cinnamon Roll Apple Bake Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently in the microwave or oven until it is warm.

Tips to Make Cinnamon Roll Apple Bake Casserole

Do not mix the apples and cinnamon rolls too much; you want the roll pieces to stay whole. Baking time can change, so watch your oven. For a golden crust, you can bake it under the broiler for 1-2 minutes at the end, but watch it carefully. If the top browns too fast, cover it loosely with foil. Choose firm apples so they hold their shape while baking. Do not overcrowd the pan so all ingredients bake evenly.

Variation

Creative Variations

Nutty Crunch: Add ½ cup of chopped walnuts or pecans to the apple mixture before baking.
Berry Burst: Mix in a cup of fresh or frozen berries (like blueberries or raspberries) with the apples.
Caramel Apple Dream: Drizzle more caramel sauce on top before serving.
Spice It Up: Add a pinch of nutmeg or allspice to the apple mixture for more flavor.

FAQs

Q1: Can I make this Cinnamon Roll Apple Bake Casserole ahead of time?
A1: Yes, you can put the casserole together the night before. Cover it and put it in the refrigerator. Let it sit at room temperature for about 30 minutes before baking. You might need to bake it a few minutes longer.

Q2: What kind of apples are best for this Cinnamon Roll Apple Bake Casserole?
A2: Use firm apples that stay together when baked. Granny Smith apples add a tart taste, while Honeycrisp, Fuji, or Braeburn apples are sweeter and crisp.

Q3: Is this Cinnamon Roll Apple Bake Casserole only for breakfast?
A3: No, it is not just for breakfast. While it is a great breakfast or brunch, this casserole is also a wonderful warm dessert, especially with vanilla ice cream.

Cinnamon Roll Apple Bake Casserole overhead shot

Caramel Pecan Cinnamon Roll Apple Bake

This delightful bake combines soft cinnamon roll pieces, spiced apples, and crunchy pecans, all generously drizzled with caramel and baked to golden perfection. It's a warm, comforting dessert perfect for any occasion, especially when served with extra icing and caramel.

Print Recipe Pin Recipe

Prep Time 25

Cook Time 35

Total Time 1

Servings 8 portions

Calories 550 kcal

Equipment

Large Bowl
Knife
Peeler
Corer
9x13 inch Baking Dish
Oven
Measuring Cups/Spoons

Ingredients

Main Ingredients

2 cans Pillsbury Grands! Cinnamon Rolls (5 rolls each)
4-5 medium Apples (Granny Smith or Honeycrisp recommended)
4 tablespoons Butter (unsalted, melted)
½ cup Brown Sugar (packed)
1 teaspoon Ground Cinnamon
1 teaspoon Vanilla Extract
½ cup Pecans (chopped)
¼ cup Caramel Sauce (plus extra for drizzling)

Instructions

Preparation

Prepare the apples by peeling, coring, and chopping them into ½-inch to 1-inch pieces.
In a large bowl, combine the chopped apples with melted butter, brown sugar, ground cinnamon, and vanilla extract, tossing to coat.
Gently fold the chopped pecans into the apple mixture.
Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Open the cinnamon roll cans, remove the rolls, and set aside the icing packets for later use.
Cut each cinnamon roll into 4-6 pieces.
Combine the cut cinnamon roll pieces with the spiced apple and pecan mixture, gently tossing to combine all ingredients.
Transfer the mixture to the prepared baking dish and spread it out evenly.
Generously drizzle ¼ cup of caramel sauce over the top of the casserole.

Baking & Serving

Bake for 25-35 minutes, or until the cinnamon rolls are golden brown and cooked through, and the apples are tender. Cover with foil if the top browns too quickly.
Remove the baked casserole from the oven.
While still hot, drizzle the reserved cinnamon roll icing evenly over the entire casserole.
Optionally, add an extra drizzle of caramel sauce before serving.
Serve warm and enjoy.

Notes

If the top browns too quickly, loosely cover it with foil. Serve warm, and for an extra indulgence, drizzle with additional caramel sauce before serving.

Cinnamon Roll Apple Bake Casserole: 7 Easy Steps