why make this recipe
Bruschetta Dip is an easy and delicious appetizer that everyone will love. It’s perfect for parties, game days, or even just a fun family snack. This recipe combines fresh ingredients with creamy cheese, making it a delightful treat that is sure to impress. Plus, it is quick to prepare and can be served with various dippers, making it a flexible option for any occasion.
how to make Bruschetta Dip
Ingredients:
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons Balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette
Directions:
- Spread the soft cheese evenly over the center of a large plate or small platter. Leave about a ¼ inch space around the edge.
- Evenly sprinkle and spread the chopped tomatoes over the cheese.
- Next, add the chopped basil on top of the tomatoes.
- Drizzle the balsamic glaze back and forth over the whole plate. Remember, a little goes a long way! (My favorite balsamic glaze is from Trader Joe’s, but you can find it in any grocery store next to the salad dressings or vinegars.)
- Serve it with pita chips, crackers, or spread it on thin slices of baguette.
how to serve Bruschetta Dip
Bruschetta Dip is best served fresh. Arrange the pita chips, crackers, or baguette slices around the dip. Encourage guests to scoop up the dip and enjoy it right away. It is colorful and inviting, making it a hit at any gathering.
how to store Bruschetta Dip
If you have any leftovers, you can store them in an airtight container in the fridge. However, it’s best to eat it within a day or two for the best flavor and freshness. Keep the dippers separate from the dip to maintain their crunch.
tips to make Bruschetta Dip
- Use ripe tomatoes for a burst of flavor.
- Fresh basil is key; try to use it instead of dried for the best taste.
- Adjust the amount of balsamic glaze to your liking for more or less sweetness.
- Serve it immediately for optimal flavor and texture.
variation
You can customize this dip by adding ingredients like minced garlic, olives, or even crumbled feta cheese. This adds more flavor and variety to suit your tastes.
FAQs
Q: Can I make Bruschetta Dip ahead of time?
A: While it’s best fresh, you can prepare the dip in advance. Just keep the cheese spread, tomatoes, and basil separate until you’re ready to serve.
Q: What can I use instead of Alouette cheese?
A: You can use any soft cheese spread, like Boursin or even a cream cheese mixture with herbs.
Q: Is this dip gluten-free?
A: The dip itself is gluten-free, but be sure to check the dippers you choose. Pita chips and crackers often contain gluten, so look for gluten-free options if needed.
Bruschetta Dip
Ingredients
Main Ingredients
- 1 6.5 oz Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped Use ripe tomatoes for the best flavor.
- ¼ cup fresh basil, chopped Fresh basil is preferred over dried.
- 2 tablespoons Balsamic vinaigrette glaze or reduction Adjust the amount to your liking.
- Pita chips, crackers, or thinly sliced baguette Ensure dippers are gluten-free if necessary.
Instructions
Preparation
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving about a ¼ inch space around the edge.
- Evenly sprinkle and spread the chopped tomatoes over the cheese.
- Add the chopped basil on top of the tomatoes.
- Drizzle the balsamic glaze back and forth over the whole plate.
- Serve it immediately with pita chips, crackers, or spread it on thin slices of baguette.