Crockpot Hamburger Potato Casserole

Why Make This Recipe

Crockpot Hamburger Potato Casserole is a comforting dish that is easy to prepare, perfect for busy weeknights or family gatherings. This hearty meal brings together ground beef, potatoes, and cheese in a cozy combination that everyone will love. The best part is that it cooks slowly in a crockpot, allowing the flavors to blend beautifully while you go about your day.

How to Make Crockpot Hamburger Potato Casserole

Ingredients:

• 1 lb ground beef (lean or regular)
• 4-5 medium russet or Yukon gold potatoes, thinly sliced (about 1/8 inch thick)
• 1 medium onion, chopped
• 2 cups shredded cheddar cheese (sharp or mild), divided
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh parsley or chopped chives

Directions:

1. Cook the ground beef and chopped onion in a skillet over medium heat until the beef is browned and no pink remains, about 5-7 minutes. Drain excess fat to avoid greasiness.
2. Wash and thinly slice the potatoes evenly (about 1/8 inch thick) to ensure even cooking without mushiness.
3. In the crockpot, layer half the potatoes first, then half the cooked beef and onion mixture, followed by a portion of shredded cheddar cheese. Repeat the layers with the remaining potatoes, beef, and some cheese.
4. In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth. Pour this evenly over the layered ingredients in the crockpot to add creaminess and moisture.
5. Cover and cook the casserole on low for 6 to 8 hours, or until the potatoes are tender and the cheese has melted and is bubbly.
6. About 15 minutes before serving, sprinkle the remaining shredded cheddar cheese on top of the casserole. Cover again to melt the cheese. Garnish with fresh parsley or chopped chives if desired before serving.

How to Serve Crockpot Hamburger Potato Casserole

Serve the Crockpot Hamburger Potato Casserole hot, directly from the crockpot. It goes well with a simple side salad or steamed vegetables to balance the richness of the dish. Add some crusty bread for a complete meal that everyone will enjoy.

How to Store Crockpot Hamburger Potato Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place a portion in the microwave or oven until warmed through. You can also freeze the casserole for longer storage. Just make sure to let it cool completely before placing it in the freezer.

Tips to Make Crockpot Hamburger Potato Casserole

• For added flavor, you can mix in other spices like paprika or onion powder.
• To cut down on prep time, use pre-sliced potatoes or use a mandoline slicer for even slices.
• If you prefer a vegetarian version, consider using meat alternatives or beans instead of ground beef.

Variations

You can customize this casserole by adding different vegetables, such as bell peppers or mushrooms, in between the layers. You can also switch up the type of cheese to mozzarella or pepper jack for a different flavor profile.

FAQs

Can I use other types of meat?

Yes, you can substitute ground turkey, chicken, or even sausage for a different taste.

How do I know when the casserole is done?

The casserole is done when the potatoes are tender and the cheese is melted and bubbly. You can easily check by piercing the potatoes with a fork.

Can I make this casserole ahead of time?

Yes, you can prepare the layers in advance and refrigerate them. Just add the soup mixture when you’re ready to cook, and adjust the cooking time if refrigerated.

Crockpot Hamburger Potato Casserole

This hearty Crockpot Hamburger Potato Casserole is a comforting one-pot meal perfect for a family dinner. It combines seasoned ground beef, tender potatoes, and a creamy sauce for a satisfying dish with minimal effort.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings 6 people

Calories 450 kcal

Equipment

• Slow cooker
• Large skillet
• Mixing bowl

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 5 medium potatoes peeled and sliced
• 1 medium onion chopped
• 1 can (10.75 oz) cream of mushroom soup
• 0.5 cup milk
• 1 cup shredded cheddar cheese
• 0.5 tsp salt
• 0.25 tsp black pepper

Instructions

 

Instructions

• Brown the ground beef and chopped onion in a large skillet, then drain any excess grease.
• In a bowl, mix together the cream of mushroom soup, milk, salt, and pepper.
• Layer half of the sliced potatoes in the bottom of the slow cooker, followed by the cooked ground beef and onion mixture.
• Pour half of the soup mixture over the beef, then repeat the layers with the remaining potatoes and soup mixture.
• Cover and cook on low for 4-5 hours or on high for 2-3 hours, until potatoes are tender.
• Sprinkle the shredded cheddar cheese over the top during the last 30 minutes of cooking, allowing it to melt.

Notes

For extra flavor, consider adding a dash of garlic powder or paprika to the ground beef. You can also customize by adding frozen mixed vegetables during the last hour of cooking.