Crockpot Hamburger Potato Casserole
This hearty Crockpot Hamburger Potato Casserole is a comforting one-pot meal perfect for a family dinner. It combines seasoned ground beef, tender potatoes, and a creamy sauce for a satisfying dish with minimal effort.
Equipment
- Slow cooker
- Large skillet
- Mixing bowl
Ingredients
Main Ingredients
- 1 lb ground beef
- 5 medium potatoes peeled and sliced
- 1 medium onion chopped
- 1 can (10.75 oz) cream of mushroom soup
- 0.5 cup milk
- 1 cup shredded cheddar cheese
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Instructions
- Brown the ground beef and chopped onion in a large skillet, then drain any excess grease.
- In a bowl, mix together the cream of mushroom soup, milk, salt, and pepper.
- Layer half of the sliced potatoes in the bottom of the slow cooker, followed by the cooked ground beef and onion mixture.
- Pour half of the soup mixture over the beef, then repeat the layers with the remaining potatoes and soup mixture.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until potatoes are tender.
- Sprinkle the shredded cheddar cheese over the top during the last 30 minutes of cooking, allowing it to melt.
Notes
For extra flavor, consider adding a dash of garlic powder or paprika to the ground beef. You can also customize by adding frozen mixed vegetables during the last hour of cooking.