Why Make This Recipe
Pineapple-Teriyaki Wings are a delicious twist on regular chicken wings. The sweet and tangy sauce brings a tropical flavor to your table. They are perfect for game day, family gatherings, or just a fun dinner. Plus, they’re easy to make and always a hit with friends and family.
How to Make Pineapple-Teriyaki Wings
Ingredients:
- 2 pounds chicken wings
- 1 cup teriyaki sauce
- 1/2 cup pineapple juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- Sesame seeds, for garnish (optional)
- Green onions, chopped for garnish (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix teriyaki sauce, pineapple juice, honey, soy sauce, ginger, and garlic to create the marinade.
- Toss the chicken wings in the marinade and let them sit for at least 30 minutes.
- Arrange wings on a baking sheet and bake for 25-30 minutes, or until crispy and cooked through.
- Brush extra marinade on the wings halfway through baking for a sticky glaze.
- Garnish with sesame seeds and green onions before serving.
How to Serve Pineapple-Teriyaki Wings
Serve these wings hot from the oven. They make a great appetizer or main dish. You can pair them with a side of rice, a fresh salad, or some crunchy veggies. Don’t forget extra napkins!
How to Store Pineapple-Teriyaki Wings
You can store leftover wings in an airtight container in the fridge for up to three days. To reheat, place them in the oven at 350°F (175°C) until warmed through. This helps keep the wings crispy.
Tips to Make Pineapple-Teriyaki Wings
- For extra flavor, marinate the wings for a few hours or overnight.
- Make sure your wings are spread out on the baking sheet to ensure they get crispy.
- You can also grill these wings if you prefer a smoky flavor instead of baking them.
Variation
You can try adding different spices or sauces to the marinade. Adding a bit of sriracha can give a spicy kick. Similarly, you might use mango juice instead of pineapple for a different taste.
FAQs
1. Can I use frozen wings for this recipe?
Yes, you can use frozen wings. Just be sure to thaw them completely before marinating and cooking.
2. What can I use if I don’t have teriyaki sauce?
You can make a simple teriyaki sauce by mixing soy sauce, brown sugar, and ginger together.
3. Are these wings spicy?
No, Pineapple-Teriyaki Wings are sweet and tangy, not spicy. If you like a bit of heat, you can add some hot sauce to the marinade.
Pineapple-Teriyaki Wings
Equipment
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
- Large bowl
Ingredients
For the Wings
- 2 lbs chicken wings
- 1 tsp salt
- 0.5 tsp black pepper
For the Pineapple Teriyaki Sauce
- 1 cup pineapple juice
- 0.5 cup soy sauce
- 0.25 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp fresh ginger, grated
- 1 clove garlic, minced
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
Prepare the Wings
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry with paper towels, then season them with salt and pepper. Arrange them in a single layer on the prepared baking sheet.
Make the Pineapple Teriyaki Sauce
- In a saucepan, combine pineapple juice, soy sauce, brown sugar, rice vinegar, ginger, and garlic. Bring the mixture to a simmer over medium heat.
- In a small bowl, whisk together cornstarch and water to create a slurry. Add the slurry to the simmering sauce, whisking constantly until the sauce thickens.
Cook the Wings
- Bake the wings for 25-30 minutes, or until cooked through and golden brown.
- In a large bowl, toss the cooked wings with the pineapple teriyaki sauce until evenly coated.
Serve
- Serve immediately, garnished with sesame seeds and chopped green onions if desired.