Why Make This Recipe
Sausage Egg Breakfast Roll-Ups are a fantastic choice for a quick and easy morning treat. They are perfect for busy mornings when you want a delicious breakfast but don’t have a lot of time. These roll-ups are not only tasty but also incredibly simple to make, making them ideal for the whole family. Plus, they are versatile and can be customized to suit your taste.
How to Make Sausage Egg Breakfast Roll-Ups
Ingredients:
- 1 package of crescent roll dough
- 2 cooked sausage links, crumbled
- 2 large eggs, scrambled
- Shredded cheese (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- Roll out the crescent dough on a baking sheet.
- Scramble the eggs and cook the sausage, then mix these two together.
- Spoon the sausage and egg mixture onto the dough.
- Roll up the dough from the wide end.
- Bake for 12-15 minutes, until golden brown.
- Serve warm and enjoy!
How to Serve Sausage Egg Breakfast Roll-Ups
These roll-ups can be served warm right out of the oven. They are great on their own or can be paired with a side of fresh fruit or a dipping sauce like salsa. For extra flavor, sprinkle some hot sauce or serve with your favorite jam.
How to Store Sausage Egg Breakfast Roll-Ups
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them up in the oven.
Tips to Make Sausage Egg Breakfast Roll-Ups
- Make sure not to overcook the eggs; they should be just set before mixing with the sausage.
- Feel free to add vegetables like bell peppers or onions to the egg mixture for added nutrition.
- Experiment with different types of cheese for a unique flavor in each batch.
Variation
You can customize your roll-ups by using different types of breakfast meats such as bacon or ham. Additionally, you could switch up the cheese or add spices to the egg mixture for extra flavor.
FAQs
1. Can I make these roll-ups ahead of time?
Yes! You can prepare the sausage and egg mixture the night before and assemble the roll-ups in the morning for a quick breakfast.
2. Can I freeze the roll-ups?
Yes, you can freeze them after baking. Just let them cool completely, then store them in a freezer-safe container. Reheat in the oven or microwave before serving.
3. What can I use instead of crescent roll dough?
You can use puff pastry or even tortillas for a different style of roll-up. Just adjust baking times as needed.
Sausage Egg Breakfast Roll-Ups
Equipment
- Baking sheet
- Skillet
- Mixing bowls
- Whisk
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 8 large eggs
- 1 cup shredded cheddar cheese
- 2 cans refrigerated crescent rolls
- Salt and pepper to taste
Optional Toppings
- Salsa
- Hot sauce
- Sour cream
For Garnish
- Fresh chives chopped
For Greasing
- Cooking spray
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray.
- In a large skillet, cook the breakfast sausage over medium heat, breaking it apart with a spoon until fully browned.
- Drain any excess grease and set the cooked sausage aside in a medium bowl.
- In the same skillet, whisk the large eggs and cook them over medium heat, stirring occasionally until they are fully set and fluffy.
Assembly
- Carefully unroll the crescent roll dough onto your prepared baking sheet, separating the triangles.
- Distribute the cooked sausage evenly over the wide end of each crescent roll triangle.
- Next, layer the cooked scrambled eggs on top of the sausage.
- Sprinkle a generous amount of shredded cheddar cheese over the eggs and season with a pinch of salt and pepper to taste.
- Starting from the wide end, gently roll up each crescent roll to enclose the filling and form a compact roll-up.
Baking
- Bake the roll-ups for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
- Let the Sausage Egg Breakfast Roll-Ups cool for a few minutes before serving, then garnish with fresh chives if desired.