Why Make This Recipe
Cajun Sausage Pasta brings a taste of the South to your dinner table. It is a delightful mix of flavors, thanks to the smoky sausage and spicy Cajun seasoning. This dish is creamy, filling, and perfect for a family meal or a cozy night in. Plus, it’s quick to make, taking about 30 minutes from start to finish!
How to Make Cajun Sausage Pasta
Ingredients:
- 8 oz pasta (penne or fusilli)
- 1 lb smoked sausage (sliced)
- 1 tablespoon Cajun seasoning
- 1 cup diced tomatoes (canned or fresh)
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or pepper jack)
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add sliced sausage and cook until browned.
- Stir in Cajun seasoning and cook for another minute.
- Add diced tomatoes and chicken broth, bringing it to a simmer.
- Stir in pasta and let it cook according to package instructions, about 10-12 minutes.
- Once pasta is cooked, lower the heat and add heavy cream and cheese.
- Stir until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to Serve Cajun Sausage Pasta
Cajun Sausage Pasta is best served hot right after cooking. You can plate it in bowls and sprinkle a bit of chopped parsley on top for a fresh look. Pair it with a simple green salad or garlic bread for a complete meal.
How to Store Cajun Sausage Pasta
If you have leftovers, let the pasta cool down before storing. Place it in an airtight container in the fridge. It can last for about 3-4 days. To reheat, use the microwave or a skillet, adding a splash of chicken broth if needed to keep it creamy.
Tips to Make Cajun Sausage Pasta
- Feel free to adjust the level of Cajun seasoning to match your spice preference.
- For a lighter option, you can use turkey sausage instead of smoked sausage.
- Adding vegetables like bell peppers or spinach can boost the nutrition and flavor.
Variation
You can easily customize this recipe by swapping the sausage for shrimp or chicken if you prefer. Adjust the cooking time accordingly to ensure the protein is cooked through.
FAQs
Can I use whole wheat pasta?
Yes, whole wheat pasta works great in this recipe. Just keep an eye on the cooking time as it may differ.
Is this dish spicy?
It has a mild to medium spice level due to the Cajun seasoning. If you like it less spicy, use half the amount and taste as you go.
Can I freeze Cajun Sausage Pasta?
Yes, you can freeze it! Make sure to store it properly in a freezer-safe container. It will last for about 2-3 months. Just thaw and reheat when you’re ready to enjoy it again.
Cajun Sausage Pasta
Equipment
- Large pot
- Large skillet
- Cutting board
- Knife
Ingredients
Main Ingredients
- 12 ounces pasta
- 1 pound Andouille sausage sliced
- 2 bell peppers finely diced
- 1 onion finely diced
- 2 cloves garlic minced
- 2 teaspoons Cajun seasoning
- 14.5 ounces canned diced tomatoes undrained
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.5 cup Parmesan cheese grated
- 2 tablespoons Fresh parsley chopped (for garnish)
Instructions
Cooking Steps
- Cook pasta according to package directions, then drain and set aside.
- In a large skillet, brown the sliced Andouille sausage over medium-high heat.
- Remove sausage, then add bell peppers and onion to the skillet, cooking until softened.
- Stir in minced garlic and Cajun seasoning, cooking for another minute until fragrant.
- Add diced tomatoes, heavy cream, and chicken broth, bringing the mixture to a simmer.
- Return the cooked sausage to the skillet, then stir in the cooked pasta and grated Parmesan cheese.
- Toss everything together until well combined and heated through; serve immediately, garnished with fresh parsley.