Sausage Tortellini Soup with Spinach

Why Make This Recipe

Sausage Tortellini Soup with Spinach is a warm and comforting meal that brings together the goodness of sausage, fresh spinach, and creamy broth. It’s easy to make and perfect for a quick dinner after a long day. This soup not only satisfies your hunger but also warms you up on a chilly day. Plus, it uses simple ingredients, making it an accessible option for anyone!

How to Make Sausage Tortellini Soup with Spinach

Ingredients:

• 1 lb sausage
• 1 package (9 oz) three-cheese tortellini
• 2 cups sweet potatoes, diced
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil for sautéing

Directions:

1. In a large pot, heat olive oil over medium heat and sauté the sausage until browned.
2. Add minced garlic and diced sweet potatoes; cook for about 5-7 minutes until tender.
3. Pour in chicken broth and bring to a boil.
4. Add tortellini and cook according to package instructions until al dente, about 3-5 minutes.
5. Stir in fresh spinach until wilted.
6. Reduce heat and add heavy cream.
7. Season with salt and pepper to taste, then serve hot.

How to Serve Sausage Tortellini Soup with Spinach

Serve the Sausage Tortellini Soup hot, and consider pairing it with a slice of crusty bread or a side salad for a complete meal. You can also sprinkle some grated Parmesan cheese on top for an extra layer of flavor!

How to Store Sausage Tortellini Soup with Spinach

This soup can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to keep it longer, you can freeze it for up to 1 month. Just make sure to let it cool completely before placing it in the freezer.

Tips to Make Sausage Tortellini Soup with Spinach

• Use your favorite type of sausage, whether it’s spicy, mild, or even turkey sausage.
• Adjust the amount of spinach according to your taste; you can use more for a healthier boost!
• For a thicker soup, let it simmer longer after adding the cream.

Variation

You can add other vegetables, such as carrots or peas, for extra nutrition and flavor. If you want a vegetarian option, skip the sausage and use vegetable broth instead, adding more beans or lentils for protein.

FAQs

Can I use frozen tortellini?
Yes, you can use frozen tortellini. Just cook it according to the package instructions when adding it to the soup.

Can I make this soup ahead of time?
Absolutely! It tastes even better after the flavors meld together. Just reheat it on the stove when you’re ready to serve.

What can I use instead of heavy cream?
If you want a lighter version, you can substitute heavy cream with half-and-half or a non-dairy milk like almond milk. Just be aware it may change the flavor slightly.

Sausage Tortellini Soup with Spinach

A hearty and comforting soup featuring flavorful sausage, tender tortellini, and fresh spinach, all simmered in a rich broth. Perfect for a satisfying meal.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings 6 people

Calories 450 kcal

Equipment

• large pot
• Dutch oven
• spoon

Ingredients

  

Main Ingredients

• 1 lb Italian sausage casings removed
• 1 yellow onion chopped
• 2 cloves garlic minced
• 6 cups chicken broth
• 14.5 oz diced tomatoes undrained
• 20 oz refrigerated cheese tortellini
• 5 oz fresh spinach
• 0.5 cup heavy cream
• Parmesan cheese for serving

Seasoning

• 1 tbsp Olive oil
• Salt to taste
• Black pepper to taste

Instructions

 

Instructions

• Heat olive oil in a large pot or Dutch oven over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned; drain any excess grease and remove the sausage from the pot, setting it aside.
• Add the chopped onion to the pot and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
• Pour in the chicken broth and undrained diced tomatoes. Bring the mixture to a simmer.
• Add the cooked sausage back to the pot. Stir in the refrigerated cheese tortellini and cook according to package directions, typically 3-5 minutes, until al dente.
• Stir in the fresh spinach a handful at a time, allowing it to wilt before adding more. Once all the spinach has wilted, stir in the heavy cream.
• Season the soup with salt and black pepper to taste. Serve hot, garnished with grated Parmesan cheese.

Notes

For a spicier kick, use hot Italian sausage. You can also add other vegetables like carrots or celery along with the onion for more flavor and nutrients.