Why Make This Recipe
Vegan Pizza Rolls are a great way to enjoy a comforting snack or appetizer that is both flavorful and satisfying. They’re quick to make, full of fresh ingredients, and perfect for sharing with friends and family. Plus, they offer a fun spin on traditional pizza, making them a hit for gatherings or a cozy night in.
How to Make Vegan Pizza Rolls
Ingredients
- Pizza dough
- Caramelized onions
- Garlic (minced)
- Fresh spinach
- Marinara sauce
- Olive oil
- Salt
- Pepper
Directions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach to the skillet and cook until wilted.
- Roll out pizza dough and cut it into squares.
- In the center of each square, add a spoonful of caramelized onions, sautéed spinach, and marinara sauce.
- Fold the corners of the dough over the filling to seal.
- Place on a baking sheet and brush with olive oil.
- Bake for 15-20 minutes or until golden brown.
- Serve warm.
How to Serve Vegan Pizza Rolls
Serve Vegan Pizza Rolls warm, straight from the oven. They pair wonderfully with extra marinara sauce on the side for dipping. You can also serve them with a fresh salad or some crunchy veggies for a complete meal.
How to Store Vegan Pizza Rolls
If you have leftover pizza rolls, place them in an airtight container and store them in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes until warmed through.
Tips to Make Vegan Pizza Rolls
- To make the best Vegan Pizza Rolls, ensure your dough is rolled out evenly for a good bake.
- Experiment with different fillings like bell peppers or olives for added flavor.
- Make sure to seal the edges of the dough well to prevent any filling from leaking out while baking.
Variation
You can change the filling based on your preference. Consider adding mushrooms, fresh herbs, or different types of vegetables. You could also use pesto instead of marinara sauce for a different flavor.
FAQs
Q: Can I use store-bought pizza dough?
A: Yes, store-bought pizza dough works perfectly for this recipe and saves time.
Q: Can I freeze the pizza rolls?
A: Yes, you can freeze the unbaked pizza rolls. Just wrap them tightly and store them in the freezer. Bake them directly from the freezer, adding a few extra minutes to the baking time.
Q: How can I make these pizza rolls gluten-free?
A: You can use gluten-free pizza dough to make Vegan Pizza Rolls suitable for a gluten-free diet. Always check the label to ensure all ingredients are gluten-free.
Vegan Pizza Rolls
Equipment
- Baking sheet
- Parchment paper
Ingredients
Pizza Roll Ingredients
- 1 can Pillsbury crescent rolls
- 1/2 cup Marinara sauce
- 1 cup Vegan mozzarella cheese shredded
- 1/4 cup Vegan pepperoni chopped
- Optional toppings such as mushrooms, olives, peppers
Instructions
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Spread a tablespoon of marinara sauce on the wider end of each triangle.
- Sprinkle about 2 tablespoons of vegan mozzarella cheese and a tablespoon of vegan pepperoni (and any other desired toppings) over the sauce.
- Starting from the wide end, carefully roll each crescent triangle towards the pointed end.
- Place the rolled pizza rolls seam-side down on the prepared baking sheet.
- Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
- Let the pizza rolls cool for a few minutes before serving. Enjoy!