Why Make This Recipe
Cajun Smoked Sausage Alfredo Pasta is a delightful blend of flavors that packs a punch. The combination of creamy sauce with zesty Cajun spices and smoky sausage makes this dish a crowd-pleaser. It is simple to prepare and perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. The rich taste of this pasta dish will make you want to have it again and again!
How to Make Cajun Smoked Sausage Alfredo Pasta
Ingredients:
- 12 oz (340 g) spiral pasta (e.g. cavatappi or rotini)
- For the Sauce:
- 14 oz (400 g) smoked sausage, sliced (e.g. Andouille or kielbasa)
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Cajun seasoning (adjust to taste)
- Salt and pepper to taste
- For Garnish:
- Fresh parsley, chopped
Directions:
- Boil pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, sauté sliced smoked sausage in olive oil until browned.
- Add minced garlic to the skillet and cook until fragrant.
- Pour in heavy cream, Parmesan cheese, Cajun seasoning, salt, and pepper. Stir until the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley before serving.
How to Serve Cajun Smoked Sausage Alfredo Pasta
Serve the Cajun Smoked Sausage Alfredo Pasta hot, garnished with fresh parsley. You can pair it with a simple side salad or some garlic bread to make a full meal. This dish is hearty and satisfying on its own!
How to Store Cajun Smoked Sausage Alfredo Pasta
To store leftovers, place the pasta in an airtight container and refrigerate. It will stay fresh for up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop, adding a little cream or milk if needed to loosen the sauce.
Tips to Make Cajun Smoked Sausage Alfredo Pasta
- Make sure not to overcook the pasta; it should be firm to the bite when you drain it.
- Adjust the Cajun seasoning based on your spice preference. Start with less if you’re unsure, and add more as needed.
- For a little kick, consider adding diced bell peppers or onions to the skillet when cooking the sausage.
Variation
You can switch the smoked sausage with grilled chicken or shrimp for a different protein option. Feel free to add vegetables like spinach, bell peppers, or broccoli for added nutrition and flavor.
FAQs
1. Can I use different types of pasta?
Yes, you can use any pasta shape you like. Just remember to adjust the cooking time according to the pasta you choose.
2. Is this recipe spicy?
The spice level depends on the Cajun seasoning. You can adjust the amount to either increase or decrease the heat according to your preference.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce early and store it in the fridge. Cook the pasta fresh when you’re ready to serve for the best texture.
Cajun Smoked Sausage Alfredo Pasta Recipe
Equipment
- Large pot
- Large skillet
- Whisk
- Tongs
Ingredients
For the Pasta
- 12 ounces Fettuccine pasta
- 1 tablespoon Olive oil
For the Sauce
- 14 ounces Smoked sausage sliced
- 2 cloves Garlic minced
- 2 cups Heavy cream
- 1 cup Parmesan cheese grated
- 2 teaspoons Cajun seasoning
- 0.5 cup Chicken broth
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Fresh parsley chopped
Optional Garnish
- 0.5 teaspoon Red pepper flakes
Instructions
Cooking Instructions
- Boil water in a large pot, add fettuccine, and cook according to package directions until al dente; drain and toss with olive oil to prevent sticking.
- While pasta cooks, brown sliced smoked sausage in a large skillet over medium-high heat for 5-7 minutes until lightly crisped, then remove and set aside, reserving 1 tablespoon of drippings.
- Reduce heat to medium, add minced garlic to the skillet with reserved drippings, and sauté for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, bring to a gentle simmer, then stir in Cajun seasoning, salt, and black pepper.
- Gradually whisk in grated Parmesan cheese until the sauce is smooth and thickened.
- Add the cooked fettuccine and browned smoked sausage to the skillet, tossing gently to coat with the Alfredo sauce.
- Stir in fresh chopped parsley and serve immediately, garnished with red pepper flakes if desired.