why make this recipe
Oven-Roasted Green Beans are a quick and delicious side dish that can elevate any meal. They are simple to make and full of flavor. This recipe takes only 30 minutes, making it perfect for busy weeknights or casual gatherings. With just a few ingredients, you can create a tasty vegetable side that everyone will love.
how to make Oven-Roasted Green Beans
Ingredients:
- 1 pound green beans, trimmed
- 2 Tbsp olive oil
- 2 large cloves garlic, minced
- Salt + pepper, to taste
- 1/2 cup parmesan, freshly grated (I recommend parmigiano-reggiano)
- 1/2 a lemon, juice
- 1-2 Tbsp fresh parsley, chopped (to garnish)
Directions:
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
- Place the trimmed green beans on the baking sheet. Drizzle with olive oil, add the minced garlic, and season with salt and pepper. Toss everything together to coat the green beans evenly.
- Spread the green beans out in a single layer on the baking sheet after tossing.
- Sprinkle the grated parmesan over the green beans, covering them evenly.
- Transfer the baking sheet to the oven. Roast the green beans for about 20 minutes, or until they are lightly browned and the cheese is melted and slightly crispy. The beans should be fork-tender but still have some crunch.
- Once done, remove the green beans from the oven. Squeeze fresh lemon juice over them and sprinkle with chopped parsley. Adjust seasoning with extra salt and pepper if needed. Serve hot!
how to serve Oven-Roasted Green Beans
Oven-Roasted Green Beans can be served alongside any main course, like grilled chicken, steak, or fish. They also pair well with pasta dishes or as part of a larger vegetable platter. For added flair, garnish with additional parmesan or a sprinkle of red pepper flakes for some heat.
how to store Oven-Roasted Green Beans
If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. When ready to eat, you can quickly reheat them in the oven or microwave.
tips to make Oven-Roasted Green Beans
- Make sure to evenly coat the green beans in olive oil and seasonings for the best flavor.
- Use fresh green beans for the best texture and taste. Frozen beans may become mushy when roasted.
- Adjust the roasting time if you prefer your green beans more tender or crispier.
variation
You can add different seasonings or toppings to customize this recipe. Try adding lemon zest for more citrus flavor or a squeeze of balsamic vinegar for a tangy twist. You can also mix in other vegetables like bell peppers or cherry tomatoes for added color and nutrition.
FAQs
1. Can I use frozen green beans?
Yes, you can use frozen green beans, but they may have a softer texture after roasting. It’s best to thaw and drain them first.
2. How can I make this dish vegan?
To make the dish vegan, simply omit the parmesan or use a plant-based cheese alternative.
3. Can I prepare the green beans ahead of time?
Yes, you can trim and season the green beans a few hours in advance and keep them in the fridge until you’re ready to roast them.
Oven-Roasted Green Beans (30-Minute Side Dish)
Equipment
- Baking sheet
- Parchment paper
- Large bowl
Ingredients
Main Ingredients
- 1 lb green beans fresh, trimmed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
Instructions
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned green beans in a single layer on the prepared baking sheet.
- Roast for 15-20 minutes, or until tender-crisp and slightly browned, tossing halfway through.
- Serve immediately as a delicious and healthy side dish.