Go Back
Oven-roasted green beans served on a plate with seasoning

Oven-Roasted Green Beans (30-Minute Side Dish)

This simple recipe for oven-roasted green beans is a perfect quick and healthy side dish. With minimal prep and a short roasting time, you'll have tender-crisp green beans ready in about 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 90 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Large bowl

Ingredients
  

Main Ingredients

  • 1 lb green beans fresh, trimmed
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Instructions
 

Instructions

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
  • In a bowl, toss the trimmed green beans with olive oil, garlic powder, salt, and pepper until evenly coated.
  • Spread the seasoned green beans in a single layer on the prepared baking sheet.
  • Roast for 15-20 minutes, or until tender-crisp and slightly browned, tossing halfway through.
  • Serve immediately as a delicious and healthy side dish.

Notes

For extra flavor, squeeze fresh lemon juice over the green beans after roasting.