Texas Roadhouse Rolls

Why Make This Recipe

Texas Roadhouse Rolls are famous for their soft texture and sweet flavor, making them a favorite for many. They are perfect for family dinners, holiday gatherings, or any time you want to enjoy fresh, warm bread. Making these rolls at home means you can enjoy them straight from the oven, and with the sweet cinnamon honey butter, they become irresistible.

How to Make Texas Roadhouse Rolls

Making Texas Roadhouse Rolls is simple and rewarding. You will need a few basic ingredients and some time to let the dough rise. Follow the steps below to create these delicious rolls.

Ingredients

• 1 tablespoon water (warmed, about 105-115°F)
• 6 tablespoons (75 g) granulated sugar (divided)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup (245 g) whole milk (warmed, about 105-115°F)
• 7 tablespoons (99 g) unsalted butter (melted, divided)
• 1 teaspoon kosher salt
• 1 large egg (room temperature)
• 3 ½ cups (444.5 g) bread flour
• ¼ cup (½ stick / 57 g) unsalted butter (softened)
• 2 tablespoons confectioners’ sugar
• 2 tablespoons honey
• ½ teaspoon cinnamon

Directions

1. In a small bowl, combine warm water, 1 tablespoon of granulated sugar, and the yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. In a large mixing bowl, mix the warm milk, melted butter (6 tablespoons), salt, egg, and the rest of the sugar (5 tablespoons).
3. Add the yeast mixture to the milk mixture and stir until well combined.
4. Gradually add the bread flour, one cup at a time, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
7. Preheat your oven to 350°F (175°C).
8. After the dough has risen, punch it down and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish.
9. Cover the dish and let the rolls rise again for about 30 minutes.
10. Bake the rolls in the preheated oven for 15-20 minutes, until they are golden brown.
11. While the rolls are baking, prepare the cinnamon honey butter by mixing softened butter, confectioners’ sugar, honey, and cinnamon in a bowl.
12. Once the rolls are done baking, take them out of the oven and brush them with the remaining melted butter.

How to Serve Texas Roadhouse Rolls

Texas Roadhouse Rolls are best served warm. Pair them with the sweet cinnamon honey butter for an added touch. They can be enjoyed as a side with soups, salads, or even as a snack on their own.

How to Store Texas Roadhouse Rolls

To store leftover rolls, let them cool completely before placing them in an airtight container. They can be kept at room temperature for a couple of days. For longer storage, place them in the refrigerator or freeze them. Reheat before serving for the best texture.

Tips to Make Texas Roadhouse Rolls

• Ensure your liquids (water and milk) are at the right temperature to activate the yeast properly.
• Knead the dough until it is smooth; this helps develop gluten, giving the rolls their fluffy texture.
• If the dough is too sticky, add a little more flour as needed while kneading.
• Allow the rolls to rise in a warm, draft-free area for best results.

Variation

For a different flavor, consider adding garlic powder or cheese to the dough. You can also experiment by topping them with herbs or using whole wheat flour for a healthier alternative.

FAQs

1. Can I use instant yeast instead of active dry yeast?
   Yes, you can substitute instant yeast. Just mix it directly with the dry ingredients, skipping the proofing step.

2. Can I make the dough ahead of time?
   Yes, you can prepare the dough and refrigerate it overnight. Allow it to come to room temperature before shaping and baking.

3. How do I know when my rolls are done?
   The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach about 190°F (88°C) internally.

Enjoy your homemade Texas Roadhouse Rolls! They are sure to become a favorite in your household as they are soft, sweet, and perfect for any meal.

Texas Roadhouse Rolls

These Texas Roadhouse Rolls are soft, fluffy, and slightly sweet, just like the restaurant classic. Perfect for any meal or as a standalone snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings 12 rolls

Calories 250 kcal

Equipment

• Large bowl
• Measuring cups and spoons
• Whisk
• Baking sheet

Ingredients

  

Dough

• 1 cup warm water
• 2.25 teaspoons active dry yeast
• 0.25 cup granulated sugar
• 0.5 cup milk
• 0.5 cup unsalted butter, melted
• 4 cups all-purpose flour
• 1 teaspoon salt

Honey Cinnamon Butter (Optional)

• 0.5 cup unsalted butter, softened
• 0.5 cup powdered sugar
• 1 tablespoon honey
• 0.5 teaspoon cinnamon

Instructions

 

Making the Dough

• In a large bowl, dissolve yeast and a pinch of sugar in warm water; let it sit for 5-10 minutes until foamy.
• Stir in the remaining sugar, milk, melted butter, and salt.
• Gradually add the flour, mixing until a soft dough forms.
• Knead for 5-7 minutes until smooth and elastic, then place in a greased bowl, cover, and let rise in a warm spot until doubled (about 1-1.5 hours).

Shaping and Baking

• Punch down the dough, then roll it to about 1/2 inch thickness on a lightly floured surface.
• Cut into squares or desired shapes and place on a greased baking sheet, leaving some space between them.
• Cover and let rise again for 30-45 minutes or until puffy.
• Preheat oven to 375°F (190°C) and bake for 12-15 minutes, or until golden brown.

Honey Cinnamon Butter

• While the rolls bake, whisk together softened butter, powdered sugar, honey, and cinnamon in a small bowl until creamy.

Notes

For extra shine, brush the hot rolls with melted butter immediately after baking. Serve warm with the honey-cinnamon butter for the true Texas Roadhouse experience.