Texas Roadhouse Rolls
These Texas Roadhouse Rolls are soft, fluffy, and slightly sweet, just like the restaurant classic. Perfect for any meal or as a standalone snack.
Equipment
- Large bowl
- Measuring cups and spoons
- Whisk
- Baking sheet
Ingredients
Dough
- 1 cup warm water
- 2.25 teaspoons active dry yeast
- 0.25 cup granulated sugar
- 0.5 cup milk
- 0.5 cup unsalted butter, melted
- 4 cups all-purpose flour
- 1 teaspoon salt
Honey Cinnamon Butter (Optional)
- 0.5 cup unsalted butter, softened
- 0.5 cup powdered sugar
- 1 tablespoon honey
- 0.5 teaspoon cinnamon
Instructions
Making the Dough
- In a large bowl, dissolve yeast and a pinch of sugar in warm water; let it sit for 5-10 minutes until foamy.
- Stir in the remaining sugar, milk, melted butter, and salt.
- Gradually add the flour, mixing until a soft dough forms.
- Knead for 5-7 minutes until smooth and elastic, then place in a greased bowl, cover, and let rise in a warm spot until doubled (about 1-1.5 hours).
Shaping and Baking
- Punch down the dough, then roll it to about 1/2 inch thickness on a lightly floured surface.
- Cut into squares or desired shapes and place on a greased baking sheet, leaving some space between them.
- Cover and let rise again for 30-45 minutes or until puffy.
- Preheat oven to 375°F (190°C) and bake for 12-15 minutes, or until golden brown.
Honey Cinnamon Butter
- While the rolls bake, whisk together softened butter, powdered sugar, honey, and cinnamon in a small bowl until creamy.
Notes
For extra shine, brush the hot rolls with melted butter immediately after baking. Serve warm with the honey-cinnamon butter for the true Texas Roadhouse experience.