Why Make This Recipe
Roasted Sweet Potato Rounds with Honey & Feta is a delightful dish that brings a perfect blend of flavors together. The natural sweetness of the sweet potatoes pairs beautifully with the saltiness of feta and the richness of honey. This dish is not only delicious but also healthy, making it great for a snack, side dish, or even as an appetizer at your next gathering. You’ll love how easy it is to prepare and how it impresses at the table!
How to Make Roasted Sweet Potato Rounds with Honey & Feta
Ingredients:
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Directions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika until evenly coated.
- Arrange the sweet potato slices in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 25-30 minutes, turning halfway through, until they are tender and golden brown.
- Remove from the oven and allow to cool slightly.
- Arrange the roasted sweet potato rounds on a serving platter.
- Sprinkle crumbled feta cheese over the top of the sweet potatoes.
- Drizzle with honey and garnish with freshly chopped parsley.
- Serve warm or at room temperature.
How to Serve Roasted Sweet Potato Rounds with Honey & Feta
These roasted sweet potato rounds are best served warm or at room temperature. You can enjoy them on their own as a tasty snack or pair them with other dishes. They make a great side for roasted chicken or grilled fish. You can also serve them at parties as a colorful and flavorful appetizer.
How to Store Roasted Sweet Potato Rounds with Honey & Feta
If you have leftovers, store the sweet potato rounds in an airtight container in the fridge for up to 3 days. Make sure to keep the feta separate to avoid it becoming soggy. Reheat the sweet potatoes in the oven for a few minutes before serving again.
Tips to Make Roasted Sweet Potato Rounds with Honey & Feta
- Make sure all sweet potato rounds are about the same thickness for even cooking.
- For extra flavor, try adding a pinch of cayenne pepper or chili flakes for some heat.
- If you love herbs, consider adding fresh thyme or rosemary to the sweet potatoes before roasting.
Variation
You can customize this recipe by using different toppings like goat cheese or ricotta instead of feta. You can also switch out honey for maple syrup for a different but equally delicious flavor.
FAQs
Can I use regular potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but the flavor and texture will differ. Sweet potatoes offer a unique sweetness that pairs wonderfully with feta and honey.
Can I prepare the sweet potatoes ahead of time?
Yes, you can slice the sweet potatoes and toss them with olive oil, salt, and spices ahead of time. Just store them in the fridge and roast them when you’re ready to serve.
Is this recipe suitable for vegans?
This recipe is not vegan due to the honey and feta cheese. However, you can substitute the honey with agave syrup and the feta with a vegan cheese alternative to make it vegan-friendly.
Roasted Sweet Potato Rounds with Honey & Feta
Equipment
- Baking sheet
- Large bowl
Ingredients
Main Ingredients
- 2 medium sweet potatoes peeled and sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 cup feta cheese crumbled
- 1 tbsp fresh rosemary chopped (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
Roasting
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
Finishing Touches
- Drizzle the roasted sweet potato rounds with honey and sprinkle with crumbled feta cheese and fresh rosemary (if using).
- Return to the oven for an additional 3-5 minutes, or until the feta is slightly softened and warm.
- Serve warm and enjoy!