Roasted Sweet Potato Rounds with Honey & Feta
These roasted sweet potato rounds are a delightful appetizer or side dish, featuring a harmonious blend of sweet honey and tangy feta cheese.
Equipment
- Baking sheet
- Large bowl
Ingredients
Main Ingredients
- 2 medium sweet potatoes peeled and sliced into 1/4-inch rounds
- 2 tbsp olive oil
- 2 tbsp honey
- 1/2 cup feta cheese crumbled
- 1 tbsp fresh rosemary chopped (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
Preparation
- Preheat oven to 400°F (200°C) and lightly grease a baking sheet.
Roasting
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
Finishing Touches
- Drizzle the roasted sweet potato rounds with honey and sprinkle with crumbled feta cheese and fresh rosemary (if using).
- Return to the oven for an additional 3-5 minutes, or until the feta is slightly softened and warm.
- Serve warm and enjoy!
Notes
For extra crispiness, ensure sweet potato rounds are thinly sliced and spaced out on the baking sheet. You can also experiment with other herbs like thyme or oregano instead of rosemary.