Why Make This Recipe
Dill Pickle Chicken Salad is a fun twist on the classic chicken salad, bringing a zesty flavor that pickle lovers will enjoy. It’s easy to make and can be eaten in various ways. This recipe is perfect for a quick lunch, picnic, or snack at home. Plus, it’s a great way to use leftover chicken!
How to Make Dill Pickle Chicken Salad
Ingredients:
- 2 cups cooked chicken, shredded or diced
- 1 cup dill pickles, diced
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- In a large bowl, combine the shredded chicken and diced pickles.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, Dijon mustard, fresh dill, garlic powder, and salt and pepper.
- Pour the dressing over the chicken and pickles, mixing until well combined.
- Serve chilled. This salad is great in a sandwich, as a dip, or on its own!
How to Serve Dill Pickle Chicken Salad
You can serve Dill Pickle Chicken Salad in many ways. You can enjoy it in a sandwich with your favorite bread or wrap. It also works well as a dip with crackers, chips, or fresh veggies. If you want a light meal, just eat it on its own, or on a bed of greens.
How to Store Dill Pickle Chicken Salad
To store Dill Pickle Chicken Salad, place it in an airtight container in the refrigerator. It should keep well for about 3 to 4 days. Make sure to stir it before serving again, as some separation may occur.
Tips to Make Dill Pickle Chicken Salad
- To save time, use a store-bought rotisserie chicken.
- Adjust the pickle amount based on your taste; add more for a stronger pickle flavor.
- Experiment with different herbs, like parsley or chives, for variety.
Variation
Try adding some diced celery or onion for extra crunch. You can also mix in some chopped hard-boiled eggs to add protein and flavor.
FAQs
1. Can I use canned chicken for this recipe?
Yes, canned chicken can be used if you want a quicker option. Just drain it well before using.
2. Is there a way to make this recipe healthier?
You can reduce the mayonnaise or replace it with more Greek yogurt to make it lighter.
3. Can I freeze Dill Pickle Chicken Salad?
It is not recommended to freeze this salad. The texture may change when thawing, especially the pickles and yogurt. It’s best enjoyed fresh!
Dill Pickle Chicken Salad
Equipment
- large bowl
- mixing spoon
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded or diced
- 1/2 cup dill pickles, finely chopped
- 1/2 cup mayonnaise
- 2 tbsps fresh dill, chopped
- 1 tsp Dijon mustard
- 1 tbsp pickle juice
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
Preparation
- In a large bowl, combine the shredded or diced cooked chicken and the finely chopped dill pickles.
- Add mayonnaise, fresh dill, Dijon mustard, and pickle juice to the bowl.
- Mix all the ingredients thoroughly until well combined and the chicken is evenly coated.
- Season the chicken salad with salt and black pepper to taste, then stir again to distribute seasonings.