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Delicious Dill Pickle Chicken Salad in a bowl, garnished with fresh herbs

Dill Pickle Chicken Salad

This dill pickle chicken salad is a refreshing and tangy twist on a classic, perfect for a light lunch or sandwich filling. The crisp dill pickles add a delightful crunch and bright flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 350 kcal

Equipment

  • large bowl
  • mixing spoon

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1/2 cup dill pickles, finely chopped
  • 1/2 cup mayonnaise
  • 2 tbsps fresh dill, chopped
  • 1 tsp Dijon mustard
  • 1 tbsp pickle juice
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Instructions
 

Preparation

  • In a large bowl, combine the shredded or diced cooked chicken and the finely chopped dill pickles.
  • Add mayonnaise, fresh dill, Dijon mustard, and pickle juice to the bowl.
  • Mix all the ingredients thoroughly until well combined and the chicken is evenly coated.
  • Season the chicken salad with salt and black pepper to taste, then stir again to distribute seasonings.

Notes

For best flavor, chill the chicken salad in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully. Serve on bread, crackers, or lettuce cups.