why make this recipe

Cream Cheese Corn Casserole is a delightful dish that brings comfort and joy to any meal. This recipe is loved for its creamy texture and cheesy flavor, making it a perfect side dish for family dinners, potlucks, or holiday gatherings. It is simple to prepare, and it combines staple ingredients found in many kitchens. With its mix of corn, cream cheese, and cheddar cheese, this casserole is a tasty way to include vegetables in your meal.

how to make Cream Cheese Corn Casserole

Ingredients:

1 can of corn or 2 cups fresh or frozen corn
8 oz cream cheese, softened
1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup milk
1/4 cup butter, melted
1/2 cup chopped green onions (optional)
Salt and pepper to taste
1 cup crushed crackers or cornmeal for topping

Directions:

Preheat the oven to 350°F (175°C).
In a mixing bowl, combine the softened cream cheese, sour cream, milk, and melted butter. Mix until smooth.
Add in the corn (drained if using canned), shredded cheddar cheese, chopped green onions, salt, and pepper. Stir until everything is well combined.
Pour the mixture into a greased baking dish.
Top with crushed crackers or cornmeal.
Bake in the preheated oven for about 30-35 minutes or until bubbly and golden on top.
Serve warm as a side dish.

how to serve Cream Cheese Corn Casserole

Serve Cream Cheese Corn Casserole warm alongside your favorite main dishes. It pairs beautifully with grilled meats, roast chicken, or even with a hearty salad. This casserole can also be a great addition to a holiday dinner spread, offering a comforting option for guests.

how to store Cream Cheese Corn Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator. It will keep well for about 3-4 days. If you want to store it longer, you can freeze the casserole. Just make sure it’s in a freezer-safe container. Thaw in the refrigerator before reheating.

tips to make Cream Cheese Corn Casserole

Make sure the cream cheese is very soft to mix easily with the other ingredients.
You can adjust the amount of cheese based on your taste. More cheese will give a richer flavor.
Feel free to add other vegetables like diced bell peppers or jalapeños for added flavor.
For a crunchier topping, you can use crushed potato chips instead of crackers.

variation

If you want a healthier option, you can replace the cream cheese and sour cream with Greek yogurt. This will give you a lighter version of the casserole while still keeping it creamy.

FAQs

1. Can I use frozen corn instead of canned corn?
Yes, you can use frozen corn. Just make sure to thaw it before mixing it into the casserole.

2. Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Keep it covered in the refrigerator and bake it just before serving.

3. Can I make this casserole gluten-free?
Absolutely! You can use gluten-free crackers or cornmeal for the topping to make it suitable for gluten-free diets.

Cream Cheese Corn Casserole

This Cream Cheese Corn Casserole is a simple yet incredibly delicious side dish, combining sweet corn with the rich, tangy goodness of cream cheese. It's a comforting and easy-to-make addition to any meal, sure to be a crowd-pleaser.

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Prep Time 15

Cook Time 35

Total Time 50

Servings 6 people

Calories 350 kcal

Equipment

2-quart baking dish
large mixing bowl
whisk

Ingredients

Main Ingredients

8 ounces cream cheese softened
0.5 cup butter melted
0.5 cup milk
2 tablespoons sugar
0.5 teaspoon salt
0.25 teaspoon black pepper
2 cans canned whole kernel corn 15 ounces each, drained
1 can canned cream-style corn 15 ounces

Instructions

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
In a large mixing bowl, combine the softened cream cheese, melted butter, milk, sugar, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Stir in both the drained whole kernel corn and the cream-style corn until they are evenly distributed throughout the cream cheese mixture.

Baking

Pour the corn mixture into the prepared baking dish and spread it evenly.
Bake for 30-35 minutes, or until the casserole is hot, bubbly, and lightly golden brown on top.

Serving

Remove the casserole from the oven and let it cool for a few minutes before serving hot.

Notes

For an extra touch, you can sprinkle some shredded cheddar cheese on top during the last 10 minutes of baking. This casserole is best served warm and pairs wonderfully with roasted chicken or ham.