Cream Cheese Corn Casserole

This Cream Cheese Corn Casserole is a simple yet incredibly delicious side dish, combining sweet corn with the rich, tangy goodness of cream cheese. It's a comforting and easy-to-make addition to any meal, sure to be a crowd-pleaser.

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Prep Time 15

Cook Time 35

Total Time 50

Servings 6 people

Calories 350 kcal

Equipment

2-quart baking dish
large mixing bowl
whisk

Ingredients

Main Ingredients

8 ounces cream cheese softened
0.5 cup butter melted
0.5 cup milk
2 tablespoons sugar
0.5 teaspoon salt
0.25 teaspoon black pepper
2 cans canned whole kernel corn 15 ounces each, drained
1 can canned cream-style corn 15 ounces

Instructions

Preparation

Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish.
In a large mixing bowl, combine the softened cream cheese, melted butter, milk, sugar, salt, and black pepper. Whisk until the mixture is smooth and well combined.
Stir in both the drained whole kernel corn and the cream-style corn until they are evenly distributed throughout the cream cheese mixture.

Baking

Pour the corn mixture into the prepared baking dish and spread it evenly.
Bake for 30-35 minutes, or until the casserole is hot, bubbly, and lightly golden brown on top.

Serving

Remove the casserole from the oven and let it cool for a few minutes before serving hot.

Notes

For an extra touch, you can sprinkle some shredded cheddar cheese on top during the last 10 minutes of baking. This casserole is best served warm and pairs wonderfully with roasted chicken or ham.