Coconut Overnight Oats

Why Make This Recipe

Coconut Overnight Oats are a delicious and nutritious breakfast option. They are easy to prepare and perfect for busy mornings. With the combination of oats, yogurt, and coconut, this dish is both filling and satisfying. Plus, you can customize it with your favorite fruits or toppings. Making this recipe means you can enjoy a wholesome meal without much effort!

How to Make Coconut Overnight Oats

Ingredients:

• 25 g chopped almonds
• 120 g rolled oats
• 30 g shredded coconut
• 300 g Greek yogurt
• 200 g milk
• 40 g honey

Directions:

1. Mix all the ingredients well. If using a Thermomix, blend for 8 seconds on speed 3 with the reverse setting.
2. Fill the mixture into 4 jars with lids, seal them, and place them in the refrigerator overnight.
3. Enjoy your breakfast the next morning, perhaps topped with fresh fruit!

How to Serve Coconut Overnight Oats

Serve Coconut Overnight Oats straight from the jars for a convenient breakfast. You can add fresh fruits like berries, bananas, or mango on top for extra flavor and nutrition. A sprinkle of extra shredded coconut or a drizzle of honey can also enhance the taste.

How to Store Coconut Overnight Oats

Store the jars in the refrigerator for up to 3 days. This gives you a quick and easy breakfast ready to grab on busy mornings. Just make sure to keep the jars sealed to maintain freshness.

Tips to Make Coconut Overnight Oats

• Use rolled oats for the best texture; quick oats may become too mushy.
• Adjust the sweetness by adding more or less honey.
• Try using different types of milk, such as almond milk or coconut milk, to change the flavor.

Variation

You can add different fruits, nuts, or seeds based on your preferences. For a tropical twist, try adding pineapple or mango. For extra crunch, use walnuts or pecans instead of almonds.

FAQs

Can I use other types of yogurt?
Yes, you can use any yogurt you like, such as dairy-free yogurt or regular yogurt.

Can I prepare these oats in advance?
Absolutely! You can make them up to 3 days ahead of time and store them in the fridge.

What can I add for extra flavor?
You can add spices like cinnamon or vanilla extract to enhance the flavor of your Coconut Overnight Oats.

Coconut Overnight Oats

These coconut overnight oats are a quick, easy, and healthy breakfast option. Prepare them the night before for a grab-and-go meal in the morning.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 serving

Calories 350 kcal

Equipment

• jar or container
• spoon

Ingredients

  

Main Ingredients

• 0.5 cup rolled oats
• 1 tablespoon chia seeds
• 2 tablespoons shredded coconut
• 0.75 cup coconut milk
• 1 tablespoon maple syrup or other sweetener

Optional Toppings

• fresh berries
• sliced banana
• nuts
• more shredded coconut

Instructions

 

Instructions

• Combine all main ingredients (rolled oats, chia seeds, shredded coconut, coconut milk, and maple syrup) in a jar or container.
• Stir well to ensure everything is thoroughly mixed.
• Cover the jar and refrigerate overnight, or for at least 4 hours.
• In the morning, stir the oats and add your desired toppings before serving.

Notes

Adjust the amount of sweetener to your preference. For a thicker consistency, add another tablespoon of chia seeds. For a thinner consistency, add a splash more coconut milk.