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Bowl of Coconut Overnight Oats topped with fresh fruits and coconut flakes

Coconut Overnight Oats

These coconut overnight oats are a quick, easy, and healthy breakfast option. Prepare them the night before for a grab-and-go meal in the morning.
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Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving
Calories 350 kcal

Equipment

  • jar or container
  • spoon

Ingredients
  

Main Ingredients

  • 0.5 cup rolled oats
  • 1 tablespoon chia seeds
  • 2 tablespoons shredded coconut
  • 0.75 cup coconut milk
  • 1 tablespoon maple syrup or other sweetener

Optional Toppings

  • fresh berries
  • sliced banana
  • nuts
  • more shredded coconut

Instructions
 

Instructions

  • Combine all main ingredients (rolled oats, chia seeds, shredded coconut, coconut milk, and maple syrup) in a jar or container.
  • Stir well to ensure everything is thoroughly mixed.
  • Cover the jar and refrigerate overnight, or for at least 4 hours.
  • In the morning, stir the oats and add your desired toppings before serving.

Notes

Adjust the amount of sweetener to your preference. For a thicker consistency, add another tablespoon of chia seeds. For a thinner consistency, add a splash more coconut milk.