Why Make This Recipe
Air Fryer Apple Fritters are a delightful treat that combines the sweetness of apples with a crispy outer layer. They are easy to make and perfect for breakfast or dessert. Using an air fryer makes them healthier than traditional deep-fried fritters while still keeping that irresistible flavor and crunch. Plus, they can be made quickly, making them a great option for a snack or a special family treat.
How to Make Air Fryer Apple Fritters
Ingredients:
- 2 cups of diced apples
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1 egg
- 1 teaspoon of vanilla extract
- Cooking spray or oil for air frying
- Powdered sugar for dusting (optional)
Directions:
- In a mixing bowl, combine the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk together the milk, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the diced apples.
- Preheat the air fryer to 370°F (190°C).
- Using a spoon, drop batter into the air fryer basket, making sure to leave space between each fritter.
- Lightly spray with cooking spray.
- Cook for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Remove and dust with powdered sugar before serving. Enjoy your deliciously crispy apple fritters!
How to Serve Air Fryer Apple Fritters
Air Fryer Apple Fritters are best served warm. You can dust them with powdered sugar for a sweet finish. They are great on their own or can be served with a side of caramel sauce or whipped cream. Enjoy them with coffee or tea for a perfect afternoon snack.
How to Store Air Fryer Apple Fritters
To store Air Fryer Apple Fritters, place them in an airtight container. They can be kept at room temperature for about 1-2 days. For longer storage, keep them in the refrigerator for up to a week. You can reheat them in the air fryer for a few minutes to regain their crispiness before serving.
Tips to Make Air Fryer Apple Fritters
- Use firm apples like Granny Smith or Honeycrisp for a great texture and flavor.
- Make sure not to overmix the batter to keep the fritters light and fluffy.
- If you want extra sweetness, you can add a bit more sugar or cinnamon to the batter.
- Experiment with different spices, such as nutmeg or ginger, for a unique flavor.
Variation
You can add nuts such as walnuts or pecans for an extra crunch. If you prefer a more indulgent treat, consider drizzling melted chocolate on top after they cool.
FAQs
Can I make these fritters gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend.
Can I freeze Air Fryer Apple Fritters?
Yes, you can freeze them. Make sure to let them cool completely before placing them in an airtight container or freezer bag. They can be reheated in the air fryer after thawing.
How do I know when the fritters are done?
The fritters should be golden brown and crispy on the outside. You can also check with a toothpick; if it comes out clean, they are ready!
Air Fryer Apple Fritters
Equipment
- large bowl
- whisk
- medium bowl
- air fryer
- cooking spray
- small bowl
- spoon
Ingredients
For the Fritters
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup apples, peeled, cored, and finely diced
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Make the Fritters
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk together egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined, then gently fold in the diced apples.
- Preheat your air fryer to 375°F (190°C) and lightly grease the basket with cooking spray.
- Drop spoonfuls of the batter into the air fryer basket, ensuring not to overcrowd, and cook for 10-12 minutes, flipping halfway through, until golden brown.
Make the Glaze
- While the fritters are cooking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Assemble
- Once fritters are done, immediately dip or drizzle them with the prepared glaze and serve warm.