Air Fryer Apple Fritters
These Air Fryer Apple Fritters are a quick and easy treat, perfect for breakfast or dessert. Made with fresh apples and a warm cinnamon glaze, they offer a healthier alternative to traditional deep-fried fritters.
Equipment
- large bowl
- whisk
- medium bowl
- air fryer
- cooking spray
- small bowl
- spoon
Ingredients
For the Fritters
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup apples, peeled, cored, and finely diced
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Make the Fritters
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In a separate medium bowl, whisk together egg, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined, then gently fold in the diced apples.
- Preheat your air fryer to 375°F (190°C) and lightly grease the basket with cooking spray.
- Drop spoonfuls of the batter into the air fryer basket, ensuring not to overcrowd, and cook for 10-12 minutes, flipping halfway through, until golden brown.
Make the Glaze
- While the fritters are cooking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Assemble
- Once fritters are done, immediately dip or drizzle them with the prepared glaze and serve warm.
Notes
For best results, do not overcrowd the air fryer basket; cook in batches if necessary. Adjust the amount of milk in the glaze to achieve desired consistency. These fritters are best served warm immediately after glazing.