Air Fryer Zucchini

Why Make This Recipe

Air fryer zucchini is an excellent choice for a quick, delicious, and healthy snack or side dish. It’s low in calories and packed with nutrients. Using an air fryer means you can enjoy crispy zucchini without the extra oil of traditional frying. Plus, it’s easy to make and takes only a matter of minutes.

How to Make Air Fryer Zucchini

Ingredients:

• 4 medium zucchinis (About 1.5 pounds.)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt (Or to taste.)
• 1/4 teaspoon black pepper (Or to taste.)
• 1/4 cup grated Parmesan cheese (Optional.)

Directions:

1. Wash and dry the zucchinis. Cut off the ends and slice them into rounds about 1/4-inch thick.
2. In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create a seasoning blend.
3. Add the sliced zucchini to the mixing bowl and toss well with the seasoning until evenly coated.
4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Place the seasoned zucchini slices in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook them in batches.
6. Air fry the zucchini for about 12-15 minutes, shaking the basket halfway through to ensure even cooking. Cook until the zucchini is golden brown and crispy.
7. If using, sprinkle the grated Parmesan cheese over the zucchini slices during the last 2 minutes of cooking for added flavor.
8. Once finished, remove the zucchini from the air fryer and let them cool slightly before serving.

How to Serve Air Fryer Zucchini

Serve the air fryer zucchini warm as a crispy snack or side dish. They pair well with dips like ranch dressing or marinara sauce. You can also serve them alongside grilled meats or as a topping on salads for an extra crunch.

How to Store Air Fryer Zucchini

If you have leftover zucchini, store them in an airtight container in the fridge. They are best eaten within 2-3 days. To reheat, place them back in the air fryer for a few minutes to regain their crispiness.

Tips to Make Air Fryer Zucchini

• Cut zucchini into uniform slices so they cook evenly.
• Don’t overcrowd the air fryer basket; it’s better to cook in batches if needed.
• Adjust the seasoning to your taste. Feel free to experiment with other spices!
• For an extra crunch, try panko breadcrumbs.

Variation

You can change the flavor by adding different spices or herbs. For example, try Italian seasoning for an herby taste, or add a pinch of cayenne pepper for some heat.

FAQs

Q: Can I use different vegetables in the air fryer?
A: Yes, many vegetables work well in an air fryer, including carrots, bell peppers, and broccoli. Cooking times may vary.

Q: Is it necessary to use oil?
A: While oil helps achieve a crispy texture, you can skip it. Just be aware that the zucchini may not get as crispy without it.

Q: Can I freeze air fryer zucchini?
A: It’s best to enjoy them fresh, but you can freeze cooked zucchini. Allow them to cool, then place them in an airtight container. They may lose some crispiness after thawing.

Air Fryer Zucchini

This easy recipe for air fryer zucchini makes a healthy and delicious side dish in under 15 minutes. It's a great way to use up extra zucchini!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings 4 servings

Calories 90 kcal

Equipment

• Air Fryer

Ingredients

  

Main

• 2 medium zucchini
• 1 tablespoon olive oil
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.25 teaspoon paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper

Instructions

 

Instructions

• Wash and trim the ends of the zucchini, then slice them into 1/2-inch thick rounds or sticks.
• In a medium bowl, combine the sliced zucchini, olive oil, garlic powder, onion powder, paprika, salt, and black pepper, tossing until the zucchini is evenly coated.
• Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
• Place the seasoned zucchini in a single layer in the air fryer basket; you may need to cook in batches depending on your air fryer size.
• Air fry for 8-12 minutes, shaking the basket halfway through, until the zucchini is tender and slightly browned.

Notes

For extra flavor, sprinkle with grated Parmesan cheese during the last 2 minutes of cooking. You can also add a pinch of red pepper flakes for a little heat.