why make this recipe
Breakfast casserole is a fantastic choice for busy mornings. It’s easy to prepare and perfect for feeding a crowd. This dish combines savory sausage, eggs, and cheese, all baked into a warm and hearty meal. You can serve it for breakfast, brunch, or even dinner. Plus, it’s a one-pan dish, meaning less cleanup for you!
how to make Breakfast Casserole
Ingredients:
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Directions:
- Preheat your oven to 350 degrees F.
- Spray a 9×13 baking dish with nonstick cooking spray.
- In a skillet, brown the sausage over medium heat. Drain the excess grease.
- Spread the crescent rolls evenly in the bottom of the prepared baking dish.
- Top the crescent rolls with the cooked sausage.
- Pour the beaten eggs over the sausage layer.
- Generously sprinkle the shredded cheddar cheese on top.
- Bake in the oven for 30 minutes or until the eggs are set and the cheese is melted and bubbly.
how to serve Breakfast Casserole
Serve the breakfast casserole warm, cut into squares. It’s delicious on its own or paired with fresh fruit, toast, or your favorite breakfast sides. It makes a great dish to serve at gatherings, as everyone can help themselves.
how to store Breakfast Casserole
If you have leftovers, let the casserole cool down and then store it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, warm it in the microwave or in the oven until heated through.
tips to make Breakfast Casserole
- For extra flavor, consider adding vegetables like bell peppers or spinach.
- You can swap the mild sausage for spicy sausage if you prefer a kick.
- Feel free to mix in other types of cheese or use your favorites!
- Make it ahead! You can assemble the casserole the night before and store it in the refrigerator. Just bake it in the morning.
variation
You can easily customize this recipe. Try using different types of cooked meat, like bacon or ham. You can also make a vegetarian version by omitting the sausage and adding more vegetables.
FAQs
1. Can I use a different type of roll instead of crescent rolls?
Yes, you can use biscuit dough or even hash browns as a base.
2. Can I freeze breakfast casserole?
Yes, you can freeze it. Just make sure it is fully cooked and cooled before placing it in the freezer.
3. How long does it take to reheat a frozen casserole?
If frozen, it’s best to thaw overnight in the refrigerator before reheating. It usually takes about 20-30 minutes in the oven at 350 degrees F to heat through.
4. Can I add more eggs to the mixture?
Of course! You can add more eggs if you like a fluffier casserole; just adjust the cooking time accordingly.
Breakfast Casserole
Equipment
- 9x13 inch baking dish
- large bowl
- whisk
Ingredients
Main Ingredients
- 12 large eggs
- 1 cup milk
- 1 pound ground sausage cooked and drained
- 2 cups shredded cheddar cheese
- 6 slices bread cubed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Stir in the cooked sausage, shredded cheese, and cubed bread into the egg mixture.
- Pour the mixture into the prepared baking dish, ensuring an even distribution of ingredients.
Baking
- Bake for 40-50 minutes, or until the casserole is set and golden brown on top.
- Let the casserole rest for a few minutes before slicing and serving.