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Delicious homemade breakfast casserole with eggs, cheese, and veggies

Breakfast Casserole

This hearty breakfast casserole is packed with eggs, sausage, cheese, and bread, making it a perfect dish for brunch or a holiday morning. It's easy to assemble ahead of time for a stress-free meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Calories 350 kcal

Equipment

  • 9x13 inch baking dish
  • large bowl
  • whisk

Ingredients
  

Main Ingredients

  • 12 large eggs
  • 1 cup milk
  • 1 pound ground sausage cooked and drained
  • 2 cups shredded cheddar cheese
  • 6 slices bread cubed
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions
 

Preparation

  • Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  • In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  • Stir in the cooked sausage, shredded cheese, and cubed bread into the egg mixture.
  • Pour the mixture into the prepared baking dish, ensuring an even distribution of ingredients.

Baking

  • Bake for 40-50 minutes, or until the casserole is set and golden brown on top.
  • Let the casserole rest for a few minutes before slicing and serving.

Notes

For best results, prepare the casserole the night before and refrigerate. Bake in the morning as directed. You can also add chopped vegetables like bell peppers or onions for extra flavor and nutrition.