Why Make This Recipe
Chicken Noodle Soup is a classic comfort food that warms the soul. It is simple to make and perfect for chilly days or when you’re not feeling your best. This recipe brings together tender chicken, hearty vegetables, and soft egg noodles in a flavorful broth. Not only is it delicious, but it’s also nourishing, making it a great meal for the whole family.
How to Make Chicken Noodle Soup
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté until the vegetables are tender, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the cooked chicken, egg noodles, dried thyme, salt, and pepper. Reduce the heat and let simmer for about 10-15 minutes, or until the noodles are cooked.
- Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.
How to Serve Chicken Noodle Soup
Serve Chicken Noodle Soup hot in bowls. You can add a sprinkle of fresh parsley on top for a pop of color and extra flavor. It pairs well with warm bread or crackers for a complete meal.
How to Store Chicken Noodle Soup
To store Chicken Noodle Soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze the soup in portions. Just make sure to leave some space in the container for the soup to expand as it freezes.
Tips to Make Chicken Noodle Soup
- You can use leftover rotisserie chicken to save time.
- Feel free to add other vegetables like peas or corn for extra nutrition.
- Adjust the seasoning based on your taste. Adding more thyme or a squeeze of lemon can enhance the flavor.
- For a richer broth, you can use homemade chicken broth if you have it on hand.
Variation
You can make a creamy version of Chicken Noodle Soup by adding a splash of heavy cream or milk at the end. This adds a delicious richness to the soup.
FAQs
Can I use other types of noodles?
Yes, you can use any pasta you like, but adjust the cooking time according to the package instructions.
Can I make this soup in advance?
Yes, Chicken Noodle Soup can be made in advance. Just store it in the refrigerator or freeze it for later.
Is it gluten-free?
To make Chicken Noodle Soup gluten-free, use gluten-free noodles and ensure your chicken broth is gluten-free.
Can I make it vegetarian?
Yes, you can replace chicken with vegetables and use vegetable broth instead.
How long does it take to cook?
It generally takes about 30 minutes from start to finish to prepare this soup.
Chicken Noodle Soup
Equipment
- large pot
- knife
- cutting board
Ingredients
Main Ingredients
- 2 lbs chicken breast boneless, skinless, cooked and shredded
- 8 cups chicken broth
- 6 oz egg noodles
- 1 cup carrots sliced
- 1 cup celery sliced
- 1/2 cup onion diced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery; cook until softened, about 5-7 minutes.
- Pour in the chicken broth and bring to a boil. Reduce heat, cover, and simmer for 10 minutes.
- Add the cooked and shredded chicken breast and egg noodles to the pot. Cook for an additional 8-10 minutes, or until noodles are tender.
- Season with salt and black pepper to taste. Serve hot.