Why Make This Recipe
This isn’t just any dessert; it’s a hug in a bowl! Here’s why this Cinnamon Roll Apple Cobbler recipe is about to become your new favorite:
- Double the Delight: Imagine the gooey, sweet cinnamon roll topping merging with tender, spiced apples. It’s a perfect match!
- Easy to Make: Despite its impressive look, this cobbler is simple to make. It’s good for new and experienced bakers.
- Everyone Will Love It: This cobbler gets great reviews for family dinners, potlucks, or special times.
- Warm & Inviting: The smell alone fills your home with a wonderful aroma of comfort and coziness.
How to Make Cinnamon Roll Apple Cobbler
Ready to bake? Follow these simple steps to create your delicious Cinnamon Roll Apple Cobbler. You will start by preparing the apple filling. Then, you will make the cinnamon roll topping. After that, you bake it until it’s golden. Finally, you will add the glaze.
Ingredients of Cinnamon Roll Apple Cobbler
For the Apple Filling
- Fresh Apples: (Such as Granny Smith, Honeycrisp, Fuji) – peeled, cored, and sliced (about 6-8 medium apples)
- Granulated Sugar: 1/2 cup
- Brown Sugar: 1/4 cup, packed
- Lemon Juice: 1 tablespoon
- Ground Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon
- Cornstarch or Flour: 2 tablespoons (for thickening)
- Vanilla Extract: 1 teaspoon
- Butter: 2 tablespoons, unsalted, cut into small pieces
For the Cinnamon Roll Topping
- Refrigerated Cinnamon Roll Dough: 1 can (8-count, standard size)
- Butter: 1 tablespoon, melted (for brushing)
- Ground Cinnamon: 1/4 teaspoon (extra, for sprinkling)
- Brown Sugar: 1 tablespoon (extra, for sprinkling)
For the Glaze
- Powdered Sugar: 1 cup
- Milk or Cream: 2-3 tablespoons
- Vanilla Extract: 1/2 teaspoon
Directions of Cinnamon Roll Apple Cobbler
Preparing the Apple Filling
- Preheat & Prep: Heat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Combine Apples: In a large bowl, mix the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, cornstarch (or flour), and vanilla extract. Toss gently to coat the apples.
- Transfer to Dish: Pour the apple mixture into the prepared baking dish. Dot with small pieces of butter.
Crafting the Cinnamon Roll Topping
- Unroll Dough: Open the can of cinnamon rolls and separate them. If they have icing, set it aside for later.
- Slice Rolls: Cut each cinnamon roll into quarters.
- Arrange Topping: Spread the cinnamon roll pieces evenly over the apple filling in the baking dish.
- Optional Flavor Boost: Brush the cinnamon roll pieces lightly with melted butter. Sprinkle with a little extra cinnamon and brown sugar.
Baking to Perfection
- Bake: Put the baking dish in the hot oven. Bake for 30-40 minutes. The apples should be soft and bubbly. The cinnamon roll topping should be golden brown and cooked.
- Cool Slightly: After baking, take the cobbler out of the oven. Let it cool for 10-15 minutes before glazing.
The Irresistible Glaze
- Whisk Glaze: While the cobbler cools, in a small bowl, whisk together the powdered sugar, milk (or cream), and vanilla extract. Mix until it’s smooth and easy to drizzle.
- Drizzle & Enjoy: Drizzle the glaze generously over the warm Cinnamon Roll Apple Cobbler. Serve warm!
How to Serve Cinnamon Roll Apple Cobbler
Elevate your Cinnamon Roll Apple Cobbler experience even further with these delightful ideas!
- Classic Comfort: Add a scoop of vanilla bean ice cream melting over the warm cobbler.
- Creamy Indulgence: Add a dollop of freshly whipped cream.
- Plain Perfection: It’s delicious on its own, especially with a warm cup of coffee or tea.
How to Store Cinnamon Roll Apple Cobbler
Store any leftover Cinnamon Roll Apple Cobbler in a sealed container in the refrigerator for up to 3-4 days. You can heat up single servings in the microwave or oven until warm.
Tips to Make Cinnamon Roll Apple Cobbler
Here are a few extra tips to make sure your Cinnamon Roll Apple Cobbler turns out great every time:
- Apple Choice Makes a Difference: For best results, use a mix of tart and sweet apples. For example, use Granny Smith for tartness and Honeycrisp or Fuji for sweetness and a good bite.
- Don’t Overfill: Make sure your baking dish is not too full. The apples will release liquid and the cobbler will bubble up.
- Watch for Browning: If the cinnamon roll topping gets brown too fast, cover the dish loosely with aluminum foil. Do this for the rest of the baking time.
- Pre-made Icing: If your cinnamon rolls came with icing, you can use that instead of making your own glaze. Just warm it a little bit to make it easier to drizzle!
Variation
- Nutty Crunch: Add chopped pecans or walnuts to the apple filling or sprinkle them over the cinnamon roll topping before baking.
- Caramel Drizzle: For more sweetness, drizzle warm caramel sauce over the finished cobbler.
- Mixed Berry Cobbler: Mix apples with other fruits like cranberries or blueberries for a different taste.
- Spice It Up: Add a pinch of allspice or ginger to the apple filling for a more complex spice blend.
FAQs
Q1: Can I make this Cinnamon Roll Apple Cobbler ahead of time?
Yes, you can prepare the apple filling a day before. Store it in the refrigerator. Assemble and bake the Cinnamon Roll Apple Cobbler just before you plan to serve it. This gives you the best results, as the cinnamon rolls are best fresh from the oven.
Q2: Can I use homemade cinnamon roll dough for this recipe?
Yes! This recipe uses refrigerated dough for ease. But your favorite homemade cinnamon roll dough would make this Cinnamon Roll Apple Cobbler even more special. Just prepare the dough and cut it into pieces for the topping.
Q3: Can I reduce the sugar in this Cinnamon Roll Apple Cobbler?
Yes, you can change the amount of sugar in the apple filling. Do this to your liking, especially if your apples are very sweet. Start with a little less and taste the mixture before adding more. The glaze also adds a lot of sweetness, so remember that too.
Spiced Apple & Pecan Cinnamon Roll Cobbler
This delightful cobbler features tender, spiced apples and crunchy pecans beneath a golden, baked cinnamon roll topping, all finished with a sweet, drizzled glaze.
Equipment
- 9x13 inch baking dish
- Large bowl
- Small bowl
- Whisk
Ingredients
For the Apple Filling:
- 6-8 medium apples (Granny Smith, Honeycrisp, Fuji), peeled, cored, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch allspice
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter cut into small pieces
- 1/2 cup chopped pecans
For the Cinnamon Roll Topping:
- 1 can refrigerated cinnamon roll dough (8-count, standard size)
- 1 tablespoon melted butter
- 1/4 teaspoon ground cinnamon extra, for sprinkling
- 1 tablespoon brown sugar extra, for sprinkling
- 1/4 cup chopped walnuts
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk or cream
- 1/2 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the sliced apples with both sugars, lemon juice, cinnamon, nutmeg, allspice, cornstarch, and vanilla extract; then stir in the chopped pecans.
- Pour the apple mixture into the prepared baking dish and dot the top with small pieces of butter.
Topping & Baking
- Separate the refrigerated cinnamon rolls and cut each into quarters, setting aside any included icing.
- Evenly spread the cinnamon roll quarters over the apple filling in the baking dish.
- Brush the cinnamon roll pieces with melted butter, then sprinkle with extra cinnamon, brown sugar, and chopped walnuts.
- Bake for 35-45 minutes until the apples are tender and bubbly and the topping is golden brown; if it browns too quickly, loosely cover the dish with aluminum foil.
Glazing & Serving
- Remove the cobbler from the oven and allow it to cool for 10-15 minutes before applying the glaze.
- While the cobbler cools, whisk together the powdered sugar, milk or cream, and vanilla extract in a small bowl until the glaze is smooth and has a drizzling consistency.
- Drizzle the prepared glaze generously over the warm cobbler and serve immediately, perhaps with vanilla ice cream or whipped cream.
Notes
For best results, choose firm baking apples. If the cinnamon roll topping begins to brown too quickly during baking, loosely cover the dish with aluminum foil. Serve this warm cobbler with a scoop of vanilla bean ice cream or a dollop of whipped cream for an extra treat.