Cinnamon Roll Overnight Oats

why make this recipe

Cinnamon Roll Overnight Oats are a delicious and easy breakfast option. They are perfect for busy mornings when you want something tasty and filling. By making them the night before, you save time and can enjoy a healthy meal right away. Plus, the flavors of cinnamon and maple syrup make them taste like a sweet treat!

how to make Cinnamon Roll Overnight Oats

Ingredients

• 1 cup rolled oats
• 1 cup milk (dairy or non-dairy)
• 1 teaspoon ground cinnamon
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• Optional toppings: chopped nuts, dried fruit, yogurt

Directions

1. In a bowl or jar, combine rolled oats, milk, ground cinnamon, maple syrup, and vanilla extract.
2. Stir well to combine all ingredients.
3. Cover and refrigerate overnight.
4. In the morning, stir the oats and add any desired toppings before serving.

how to serve Cinnamon Roll Overnight Oats

You can serve Cinnamon Roll Overnight Oats in a bowl or eat them straight from the jar. Add your favorite toppings like chopped nuts or yogurt for extra flavor and texture. They are perfect for breakfast or even a snack!

how to store Cinnamon Roll Overnight Oats

These oats can be stored in the fridge for up to 3 days. Make sure to keep them in a sealed jar or container. If you are making multiple servings, you can prepare them in separate jars for easy grab-and-go breakfasts.

tips to make Cinnamon Roll Overnight Oats

• Use a mix of oats and other grains like quinoa for added nutrition.
• Add a pinch of salt to enhance the sweetness of the oats.
• Experiment with different milk types, such as almond or oat milk, for various flavors.

variation

You can customize these oats by adding different spices like nutmeg or pumpkin spice. You can also mix in fresh fruits like bananas or apples for extra sweetness and fiber.

FAQs

1. Can I use instant oats instead of rolled oats?
Yes, you can use instant oats, but the texture will be different. They may become creamier and softer.

2. Can I make these oats vegan?
Absolutely! Use plant-based milk and ensure that your maple syrup is pure and vegan-friendly.

3. How long do these overnight oats last?
Cinnamon Roll Overnight Oats can last in the fridge for up to 3 days. Just make sure to keep them covered.

Cinnamon Roll Overnight Oats

These delicious cinnamon roll overnight oats are a perfect make-ahead breakfast. Prepare them the night before for a quick and satisfying meal.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings 1 serving

Calories 350 kcal

Equipment

• Jar or container
• Small bowl
• Whisk

Ingredients

  

Overnight Oats

• 1/2 cup rolled oats
• 1/2 cup milk
• 1/4 cup Greek yogurt
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon vanilla extract

Cinnamon Swirl

• 1 teaspoon maple syrup
• 1/4 teaspoon cinnamon

Cream Cheese Topping

• 2 tablespoons cream cheese, softened
• 1 tablespoon Greek yogurt
• 1 teaspoon powdered sugar
• 1/4 teaspoon vanilla extract

Instructions

 

Prepare Overnight Oats

• Combine rolled oats, milk, Greek yogurt, chia seeds, maple syrup, cinnamon, and vanilla extract in a jar or container.

Add Cinnamon Swirl

• In a small bowl, mix maple syrup and cinnamon for the swirl; then swirl it into the oat mixture.

Chill Overnight

• Cover and refrigerate the oats for at least 4 hours, or preferably overnight, until thickened.

Make Cream Cheese Topping

• Before serving, whisk together softened cream cheese, Greek yogurt, powdered sugar, and vanilla extract until smooth.

Serve

• Spoon the cream cheese topping over the oats and enjoy your cinnamon roll overnight oats.

Notes

For a richer flavor, toast the rolled oats lightly before adding them to the mixture. You can adjust the sweetness by adding more or less maple syrup.