Why Make This Recipe
Corn Casserole is a delightful dish that combines the sweet taste of corn with a creamy texture. It is simple to prepare and can be a perfect side dish for any meal. Families love it, and it often brings a smile to everyone at the table. This casserole is not only easy but is also great for gatherings, holidays, or a cozy dinner at home.
How to Make Corn Casserole
Ingredients:
- 1/2 Cup Butter (Melted)
- 1 Can Corn (Drained)
- 1 Can Creamed Corn
- 1 Cup Sour Cream
- 8.5 ounce Corn Bread Mix
- 2 Large Eggs
Directions:
- Heat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine all ingredients together until mixed well.
- Pour the mixture into a lightly greased casserole dish.
- Bake for 45 minutes or until golden and set.
- Enjoy your delicious Corn Casserole!
How to Serve Corn Casserole
Corn Casserole is best served warm. You can cut it into squares and place it on plates. It pairs nicely with grilled meats, roasted chicken, or even as part of a holiday meal. You might want to offer some extra butter or cheese to add on top for an added flavor.
How to Store Corn Casserole
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for 3 to 4 days. You can also freeze it for up to 2 months. When you are ready to eat it again, just reheat in the oven or microwave until warm.
Tips to Make Corn Casserole
- Ensure your ingredients are at room temperature for better mixing.
- If you want a little extra flavor, add some shredded cheese or diced peppers to the mix.
- For a sweeter taste, you can use added sugar or honey in the batter based on your preference.
Variation
You can try adding cooked bacon bits or jalapeños for a savory twist. You can also use different types of cheese like cheddar or Monterey Jack for added flavor.
FAQs
1. Can I use frozen corn?
Yes, you can use frozen corn instead of canned corn. Just thaw and drain well before mixing.
2. Can I make this a day ahead?
Absolutely! You can prepare it a day in advance and store it in the refrigerator. Just bake it when you are ready to serve.
3. Is this recipe gluten-free?
It depends on the corn bread mix you use. Check the label for gluten-free options if needed.
Corn Casserole
Equipment
- 9x13 inch baking dish
- large bowl
Ingredients
Main Ingredients
- 15 ounces drained whole kernel corn
- 15 ounces cream-style corn
- 8.5 ounces corn muffin mix
- 1 cup sour cream
- 0.5 cup melted butter
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-55 minutes, or until the casserole is set and lightly golden brown on top.
- Let the casserole cool for a few minutes before serving.