Corn Casserole

This creamy corn casserole is a comforting side dish, perfect for potlucks or holiday meals. It's incredibly easy to make with just a few simple ingredients.

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Prep Time 10

Cook Time 50

Total Time 1

Servings 6 people

Calories 350 kcal

Equipment

9x13 inch baking dish
large bowl

Ingredients

Main Ingredients

15 ounces drained whole kernel corn
15 ounces cream-style corn
8.5 ounces corn muffin mix
1 cup sour cream
0.5 cup melted butter

Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
In a large bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, and melted butter.
Pour the mixture into the prepared baking dish and spread evenly.
Bake for 45-55 minutes, or until the casserole is set and lightly golden brown on top.
Let the casserole cool for a few minutes before serving.

Notes

For an extra touch, you can sprinkle some shredded cheddar cheese on top during the last 10 minutes of baking.