Why Make This Recipe
Creamy Chicken Taco Soup is a comforting dish that brings the flavors of tacos into a warm and creamy soup. It’s easy to make and perfect for any occasion—whether it’s a busy weeknight or a cozy gathering with friends. The combination of chicken, beans, and spices makes it both hearty and satisfying. Plus, it’s a one-pot meal, which means less cleanup for you!
How to Make Creamy Chicken Taco Soup
Ingredients:
- Rotel tomatoes
- Black beans
- Chicken
- Sweet corn
- Cream (or cream cheese)
- Chicken broth
- Taco seasoning
- Salt
- Pepper
Directions:
- In a large pot, combine the Rotel tomatoes, black beans, chicken, and sweet corn.
- Add in cream (or cream cheese), chicken broth, taco seasoning, salt, and pepper.
- Stir until well mixed.
- If cooking on the stove, simmer for 30 minutes over medium heat.
- For Crockpot, cook on low for 6-8 hours.
- For Instant Pot, seal and cook on high pressure for 10 minutes.
- Serve warm and enjoy!
How to Serve Creamy Chicken Taco Soup
Serve this soup in bowls topped with your favorite garnishes. Some great options include shredded cheese, sour cream, avocado, or crushed tortilla chips. You can also offer a side of warm tortillas or cornbread to complete the meal.
How to Store Creamy Chicken Taco Soup
Let the soup cool completely before storing it. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container since the soup may expand when frozen. It can last in the freezer for up to 3 months.
Tips to Make Creamy Chicken Taco Soup
- You can use leftover chicken or rotisserie chicken to save time.
- Feel free to adjust the spice level by adding more taco seasoning or including jalapeños.
- If you like a thicker soup, you can blend some of the beans before adding them to the pot.
Variation
You can make a vegetarian version by omitting the chicken and adding extra beans or vegetables like bell peppers and zucchini. You can use vegetable broth instead of chicken broth for a flavorful base.
FAQs
1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in the Instant Pot. Just cook it for a few extra minutes under high pressure.
2. What can I serve with Creamy Chicken Taco Soup?
You can serve it with tortilla chips, quesadillas, or a fresh salad on the side.
3. Can I spice it up?
Absolutely! You can add more chili powder, cayenne pepper, or fresh jalapeños to give it an extra kick.
Creamy Chicken Taco Soup
Equipment
- large pot
- whisk
Ingredients
Main Ingredients
- 2 medium chicken breasts, cooked and shredded
- 4 cups chicken broth
- 15 ounces black beans, rinsed and drained
- 15 ounces corn, drained
- 10 ounces diced tomatoes with green chilies, undrained
- 1 packet taco seasoning mix
- 8 ounces cream cheese, softened
- 1 cup milk or half-and-half
Instructions
Instructions
- In a large pot, combine shredded chicken, chicken broth, black beans, corn, and diced tomatoes with green chilies. Stir in the taco seasoning.
- Bring the mixture to a simmer over medium heat.
- Reduce heat to low, add the softened cream cheese, and stir until completely melted and smooth.
- Gradually whisk in the milk or half-and-half until the soup reaches your desired creamy consistency. Heat through, but do not boil.
- Serve hot and garnish with your favorite taco toppings.