Why Make This Recipe
Creamy Garlic Butter Sweet Potato Bake is a delightful and comforting dish. It combines the natural sweetness of sweet potatoes with the rich flavors of garlic and butter. This recipe not only tastes amazing but also provides a warm, creamy texture that everyone will love. It is perfect for family dinners, holiday gatherings, or any time you want a simple yet delicious side dish.
How to Make Creamy Garlic Butter Sweet Potato Bake
Ingredients:
- Sweet potatoes
- Garlic
- Butter
- Heavy cream
- Parmesan cheese
- Salt
- Pepper
Directions:
- Preheat your oven to 375°F (190°C).
- Thinly slice the sweet potatoes and place them in a baking dish.
- In a saucepan, melt the butter over medium heat. Sauté the minced garlic until it is fragrant.
- Stir in the heavy cream, salt, and pepper.
- Pour the garlic butter mixture over the sweet potatoes, ensuring they are well coated.
- Sprinkle the parmesan cheese on top of the sweet potatoes.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the sweet potatoes are tender.
- Let it cool for a few minutes before serving.
How to Serve Creamy Garlic Butter Sweet Potato Bake
Serve this delicious dish warm as a side with your favorite protein, like chicken or fish. It also pairs well with a fresh salad for a complete meal. You can garnish it with fresh herbs, such as parsley or chives, to add a pop of color and flavor.
How to Store Creamy Garlic Butter Sweet Potato Bake
If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3-4 days. You can also freeze the dish for longer storage. Just make sure to let it cool completely before placing it in the freezer. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Creamy Garlic Butter Sweet Potato Bake
- Make sure to slice the sweet potatoes evenly so they cook at the same rate.
- If you like a bit of spice, add a pinch of red pepper flakes to the garlic butter mixture.
- Experiment with different cheeses, like cheddar or mozzarella, for a different flavor profile.
Variation
You can add vegetables like spinach or kale in the layers for extra nutrition. Some people also enjoy adding crispy bacon bits on top for added texture and flavor.
FAQs
1. Can I use regular potatoes instead of sweet potatoes?
Yes, you can substitute regular potatoes, but the texture and sweetness will be different.
2. Is it possible to make this dish dairy-free?
Yes, you can use dairy-free butter and a plant-based cream to make this recipe dairy-free.
3. Can I prepare this dish ahead of time?
Absolutely! You can prepare everything up to the baking step, cover it, and store it in the fridge for a day. Bake it when you’re ready to serve.
Creamy Garlic Butter Sweet Potato Bake
Equipment
- 9x13 inch baking dish
- large bowl
- whisk
Ingredients
Main Ingredients
- 4 sweet potatoes medium, peeled and thinly sliced
- 1/2 cup unsalted butter melted
- 4 cloves garlic minced
- 1 1/2 cups heavy cream
- 1/2 cup Parmesan cheese grated
- 2 tbsp fresh parsley chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
Preparation
- Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
- In a large bowl, whisk together the melted butter, minced garlic, heavy cream, salt, and black pepper.
- Add the sliced sweet potatoes to the cream mixture, tossing gently to ensure all slices are evenly coated.
Bake
- Arrange the sweet potato slices in the prepared baking dish in an even layer. Pour any remaining cream mixture over the potatoes.
- Bake for 30 minutes, then remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven and continue baking for another 25-30 minutes, or until the sweet potatoes are tender and the top is golden brown and bubbly.
Serve
- Garnish with fresh chopped parsley before serving hot.