why make this recipe
Creamy Shrimp Fettuccine Pasta is a delightful dish that brings together the rich flavors of shrimp and creamy sauce with the satisfying bite of fettuccine. It is quick to prepare and perfect for weeknight dinners or special occasions. This recipe makes a filling meal that everyone will enjoy, and it’s easy enough to whip up even on a busy day.
how to make Creamy Shrimp Fettuccine Pasta
Ingredients:
- 8 oz fettuccine pasta
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Cook fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add shrimp and cook until pink and cooked through.
- Stir in heavy cream and bring to a simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- Season with salt and pepper.
- Toss cooked fettuccine in the skillet until well coated in the sauce.
- Serve hot, garnished with fresh parsley.
how to serve Creamy Shrimp Fettuccine Pasta
Serve Creamy Shrimp Fettuccine Pasta hot from the skillet. You can place it in a large bowl for family-style serving or plate it individually. A sprinkle of fresh parsley on top adds a nice touch, and you can also offer extra grated Parmesan cheese for those who love more cheese! Pair the dish with a side salad or garlic bread for a complete meal.
how to store Creamy Shrimp Fettuccine Pasta
If you have leftovers, store Creamy Shrimp Fettuccine Pasta in an airtight container in the refrigerator. It should stay fresh for up to 2 days. When you are ready to reheat, warm it gently in a skillet over low heat, adding a splash of milk or cream to restore the sauce’s creaminess. Avoid reheating too quickly to prevent the shrimp from becoming tough.
tips to make Creamy Shrimp Fettuccine Pasta
- Make sure not to overcook the shrimp. They should be pink and opaque, usually taking just a few minutes.
- For a little kick, add red pepper flakes when cooking the garlic.
- You can substitute the shrimp for chicken or even vegetables for a vegetarian option.
- If you want a lighter version, you can use half-and-half instead of heavy cream.
variation
If you’re looking to alter the dish, consider adding vegetables like spinach, tomatoes, or peas to the pasta for extra color and nutrition. You can also replace the shrimp with scallops or a mix of seafood for a seafood medley.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw them completely and pat them dry before cooking.
What can I use instead of heavy cream?
You can use half-and-half or whole milk in place of heavy cream. Note that this will change the creaminess of the sauce slightly.
Can I make this dish ahead of time?
While the pasta is best served fresh, you can prepare the sauce ahead of time and store it in the fridge. Just cook the pasta fresh before serving.
Creamy Shrimp Fettuccine Pasta
Equipment
- Large pot
- Large skillet
- Tongs
Ingredients
Main Ingredients
- 12 ounces Fettuccine pasta
- 1 pound Shrimp, peeled and deveined
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1.5 cups Heavy cream
- 0.5 cup Parmesan cheese, grated
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Cooking Steps
- Cook the fettuccine according to package directions; drain and set aside.
- Heat olive oil in a large skillet and cook the shrimp and garlic until shrimp turn pink.
- Stir in heavy cream, Parmesan, lemon juice, parsley, salt, and pepper; simmer until the sauce thickens slightly.
- Add the cooked fettuccine to the skillet, tossing to coat. Serve immediately, garnished with extra parsley and Parmesan if desired.