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Creamy shrimp fettuccine pasta dish topped with herbs.

Creamy Shrimp Fettuccine Pasta

Indulge in a rich and satisfying Creamy Shrimp Fettuccine Pasta, featuring tender shrimp and al dente fettuccine in a decadent, flavorful cream sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 people

Equipment

  • Large pot
  • Large skillet
  • Tongs

Ingredients
  

Main Ingredients

  • 12 ounces Fettuccine pasta
  • 1 pound Shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 1.5 cups Heavy cream
  • 0.5 cup Parmesan cheese, grated
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh parsley, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Instructions
 

Cooking Steps

  • Cook the fettuccine according to package directions; drain and set aside.
  • Heat olive oil in a large skillet and cook the shrimp and garlic until shrimp turn pink.
  • Stir in heavy cream, Parmesan, lemon juice, parsley, salt, and pepper; simmer until the sauce thickens slightly.
  • Add the cooked fettuccine to the skillet, tossing to coat. Serve immediately, garnished with extra parsley and Parmesan if desired.

Notes

For extra flavor, deglaze the pan with a splash of white wine after cooking the shrimp before adding the cream. Ensure the shrimp are not overcooked to maintain their tender texture.