why make this recipe
Crispy Honey Garlic Glazed Salmon is a delicious and easy dish that you can make for any occasion. The combination of sweet honey and savory garlic creates a mouthwatering glaze that complements the rich flavor of salmon. Plus, it’s quick to prepare, making it perfect for weeknight dinners or special gatherings. Whether you are a seasoned cook or a beginner, this recipe is simple to follow and sure to impress your family and friends.
how to make Crispy Honey Garlic Glazed Salmon
Ingredients:
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Directions:
Step 1: Prep Your Ingredients
Start by gathering all your ingredients. Mince the garlic and set it aside.
Step 2: Make the Honey Garlic Glaze
In a small bowl, whisk together honey, soy sauce, and minced garlic. This will be the glaze for your salmon.
Step 3: Sear the Salmon
Heat olive oil in a pan over medium-high heat. Place the salmon fillets skin-side down in the pan. Cook for about 4-5 minutes, until the skin is crispy and golden brown.
Step 4: Glaze and Finish Cooking
Flip the salmon fillets carefully. Pour the honey garlic glaze over the top of the salmon. Continue cooking for another 3-4 minutes, until the salmon is cooked through and flakes easily with a fork.
Step 5: Serve and Garnish
Remove the salmon from the pan and place it on a serving plate. Drizzle any leftover glaze from the pan on top and garnish with chopped green onions.
how to serve Crispy Honey Garlic Glazed Salmon
You can serve this crispy salmon with a side of steamed vegetables, rice, or a fresh salad. The honey garlic glaze adds great flavor, making it perfect for any side dish.
how to store Crispy Honey Garlic Glazed Salmon
If you have leftovers, store the salmon in an airtight container in the refrigerator. It will keep well for up to 2 days. To reheat, warm it gently in a skillet or microwave until heated through.
tips to make Crispy Honey Garlic Glazed Salmon
- Make sure to preheat your pan for a nice sear on the salmon.
- If you like a bit of heat, add some red pepper flakes to the glaze.
- You can cook the salmon without the skin if you prefer, but the skin helps keep the fish moist.
variation
You can swap the salmon for other types of fish, like trout or tilapia. Just adjust the cooking time as needed for thinner fillets.
FAQs
1. Can I use a different type of sweetener instead of honey?
Yes, you can use maple syrup or agave nectar for a different flavor profile.
2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
3. Can this recipe be made in the oven?
Yes, you can bake the salmon at 375°F (190°C) for about 15-20 minutes, brushing it with the glaze halfway through cooking.
Crispy Honey Garlic Glazed Salmon Recipe
Equipment
- Large skillet
- Small bowl
- Whisk
- Tongs or spatula
Ingredients
Salmon
- 4 salmon fillets (6 oz), skin on or off
- 1 tbsp olive oil
- Salt and black pepper to taste
Honey Garlic Glaze
- 1/4 cup honey
- 2 tbsp soy sauce
- 1 tbsp mirin (or rice vinegar)
- 2 garlic cloves, minced
- 1 tsp fresh ginger grated
- 1 tsp cornstarch mixed with 2 tbsp water (slurry)
Garnish (optional)
- fresh parsley or cilantro Chopped
- Lemon wedges
- Sesame seeds
Instructions
Prepare Salmon
- Pat salmon fillets dry with paper towels; season with salt and pepper.
Make Glaze
- In a bowl, whisk together honey, soy sauce, mirin, minced garlic, and grated ginger.
Cook Salmon
- Heat olive oil in a large skillet over medium-high heat. Place salmon skin-side down (if applicable) and cook for 4-6 minutes until crispy. Flip and cook an additional 3-5 minutes, or until cooked through. Remove salmon and set aside.
Thicken Glaze
- Pour the glaze mixture into the same skillet. Bring to a simmer and stir in the cornstarch slurry. Cook for 1-2 minutes, stirring constantly, until the glaze thickens.
Glaze Salmon
- Return salmon to the skillet and spoon the thickened glaze over each fillet, ensuring they are well coated.
Serve
- Garnish with fresh parsley or cilantro, lemon wedges, and sesame seeds if desired. Serve immediately.