why make this recipe
Crockpot Cheeseburger Soup is a comforting meal that brings together the flavors of a classic cheeseburger in a delicious and filling soup. Perfect for busy weeknights, this recipe lets you prepare a hearty dinner with minimal effort. Just toss the ingredients in your crockpot and let it do the work for you. With creamy cheese and fresh vegetables, it’s a dish your whole family will love.
how to make Crockpot Cheeseburger Soup
Ingredients :
- 1 pound ground beef
- 1 cup diced onions
- 3 cloves garlic, minced
- 4 cups beef broth
- 3 medium potatoes, diced
- 2 cups carrots, diced
- 1 cup corn (frozen or canned)
- 1 tablespoon Worcestershire sauce
- 2 cups cheddar cheese, shredded
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- In a skillet, brown the ground beef with the onions and garlic until fully cooked. Drain excess grease.
- Transfer the beef mixture to a crockpot. Add beef broth, potatoes, carrots, corn, and Worcestershire sauce. Stir to combine.
- Cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- Stir in the heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
how to serve Crockpot Cheeseburger Soup
Serve Crockpot Cheeseburger Soup hot in bowls, topped with chopped green onions for a pop of color and flavor. You can also offer some crusty bread or crackers on the side for dipping. It makes a satisfying meal that everyone will enjoy.
how to store Crockpot Cheeseburger Soup
To store leftover soup, let it cool completely. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for up to 3-4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Make sure to thaw it in the refrigerator before reheating.
tips to make Crockpot Cheeseburger Soup
- For extra flavor, consider adding some spices like paprika or cayenne pepper.
- If you like a thicker soup, you can mash some of the potatoes after cooking or add a cornstarch slurry.
- Use low-fat cheese and cream for a lighter version, or substitute with a dairy-free option if needed.
variation
You can customize this soup by adding your favorite burger toppings. Consider incorporating diced pickles, bacon bits, or even a swirl of ketchup or mustard for added flavor. This makes the soup even more like a classic cheeseburger!
FAQs
Can I use a different type of meat?
Yes, you can use ground turkey, chicken, or even veggie crumbles for a healthier or meatless version.
Is this soup gluten-free?
Yes, this recipe is gluten-free as long as the Worcestershire sauce is gluten-free. Always check labels for any hidden gluten.
Can I make this soup on the stovetop?
Absolutely! Simply brown the beef with onions and garlic in a large pot, then add the other ingredients and simmer until the vegetables are tender, about 30-40 minutes.
Crockpot Cheeseburger Soup
Equipment
- Crockpot
- Skillet
- Whisk
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 medium onion chopped
- 2 celery stalks chopped
- 2 carrots chopped
- 3 medium potatoes peeled and diced
- 4 cups beef broth
- 1 14.5 oz can canned diced tomatoes undrained
- 1 tsp dried basil
- 1 tsp dried oregano
- 0.5 tsp salt
- 0.25 tsp black pepper
For Creaminess
- 8 oz cream cheese softened and cubed
- 2 cups cheddar cheese shredded
- 0.5 cup milk
- 2 tbsp all-purpose flour
Instructions
Preparation
- Brown the ground beef in a skillet, then drain any excess fat and transfer it to the crockpot.
- Add the chopped onion, celery, carrots, and diced potatoes to the crockpot with the beef.
Cooking
- Pour in the beef broth and diced tomatoes, then stir in the basil, oregano, salt, and pepper.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the vegetables are tender.
- In a small bowl, whisk together the milk and flour until smooth, then stir this mixture into the soup along with the cream cheese.
- Continue cooking, stirring occasionally, until the cream cheese is melted and the soup is slightly thickened.
- Stir in the shredded cheddar cheese until it is melted and fully incorporated into the soup.
Serving
- Serve hot, garnished with your favorite cheeseburger toppings like pickles, diced tomatoes, or extra cheese.